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flatbreads (not gluten free)

all baked till golden on artisinal flatbread with a blend of mozzarella and edam cheese

• roman 13.25

  spicy chorizo, mushrooms and caramelized onions on a herb tomato base drizzled with sriracha mayo

• bbq 13.25

  sliced chicken, bell peppers, and onions on an alfredo base accented by our famous BBQ sauce

• rustic 13.00

  a pesto base topped with caramelized onions, fire roasted tomatoes, feta, and arugula finished with our balsamic reduction

Appetizers

• dry garlic ribs 12.75

  bone in garlic ribs tossed in cracked black pepper, sea salt and garlic with peppercorn ranch (not gluten free)

• atlantic mussels 17.50

  1lb of mussels simmered in white wine cream sauce finished with green onions. served with garlic toast

• crab and spinach dip 12.00

  served bubbling hot with focaccia bread. substitute flatbread extra $1.50 (not gluten free)

• gamberi 13.00

  prawns sautéed in olive oil, minced garlic, lemon, seasonings, and finished with butter. served with garlic toast

• alfredo chicken dip 11.00

  pan seared chicken breast, mushrooms, bell peppers, and spanish onion in an herbed parmesan cream sauce. served with grilled foccacia for dipping.

• sourdough & dip 1.50

  a full loaf our our sourdough bread served toasty warm with our house made balsamic dipping sauce (not gluten free)

Lunch

Served between 11 am - 3 pm
all combo plates are served with our house or caesar salad

• lunch pasta combo 11.00

  choose one past and one sauce from our build your own dish menu. substitute tortellini for an additional $2

• lunch meat lasagna combo 14.75

  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese (gluten free by sub corn penne)

• lunch mediterranean lasagna combo 16.00

  artichokes, sundried tomatoes, spinach, olives , and basil in a feta tomato sauce (gluten free by sub corn penne)

• lunch seafood lasagna combo 17.25

  shrimp white fish, and clams in a rose sauce (gluten free by sub corn penne)

• lunch crab & spinach lasagna combo 15.50

  crab and spinach in a cream sauce served lasagna style (not gluten free)

• lunch spinach & cheese manicotti combo 13.00

  one spinach & cheese stuffed manicotti baked in rose sauce (not gluten free)
  

• lunch mac & cheese combo 15.00

  elbow macaroni in creamy cheddar cheese sauce topped with mozzarella cheese and baked golden. add sliced chicken or chorizo $17.00
  (gluten free by sub corn penne)
  

Soup & Salads

• daily soup 8.75 sm $6.75

  house daily selection
  

• full caesar salad 11.75

  (not gluten free)

• starter caesar salad 8.25

  (not gluten free)

• house salad 8.25

  a side salad of mixed greens with dried cranberries, spiced pumpkin seeds, drizzled with honey mustard dressing and dusted with feta cheese
  

• greek salad 12.25

  traditional greek salad of cucumbers, red onions, bell peppers, tomatoes, olives and feta in a vinaigrette
  

• mandarin chicken salad 16.25

  mixed greens, toasted almonds, chow mein noodles, bell peppers, red onion and julienne carrots in an oriental dressing with chicken & mandarin oranges (not gluten free)
  

• super bowl 15.75

  baby spinach, kale, arugula and leaf lettuce with red quinoa, edamame, dried cranberries, blueberries, and feta cheese tossed in a honey apple cider vinaigrette and finished with toasted almonds

• insalata italiano 15.00

  a savory combination of spinach, olives, bacon, green onions and both sun dried and fire roasted tomatoes tossed with penne in a warm bacon vinaigrette, parmesan and finished with a balsamic reduction (gluten free by sub corn penne)

Sandwiches & Wraps (not gluten free)

served with your choice of soup, our house or caesar salad. substitute greek or salad $3

• chicken caesar wrap 14.00

  caesar salad, grilled chicken breast, crumbled bacon, shredded parmesan wrapped in a flour tortilla
  

• meatball hoagie 15.25

  our house made meatballs topped with mozzarella and parmesan and baked on toasted hoagie roll

• factory chicken sandwich 15.25

  grilled chicken breast,bacon,lettuce, tomato, cheddar cheese and our pesto mayoon toasted multigrain
  

• chicken greek wrap 14.75

  our greek salad and diced grilled chicken wrapped in a flour tortilla
  

• sicilian sausage & peppers 15.25

  grilled butterflied chorizo sausage topped with a ragu of slow simmered sliced onions and bell peppers in a sicilian inspired tomato sauce and parmesan on a toasted hoagie roll

• portabella mushroom wrap 14.75

  marinated and grilled portabella mushroom cap placed between roasted red pepper, spinach, feta cheese, with a pesto mayo wrapped in a flour tortila
  

Traditional Favorites

• meat lasagna 17.75

  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese. (gluten free by sub corn penne)
  

• mediterranean lasagna 19.00

  artichokes, sundried tomatoes, baby spinach, kalamata olives and basil in a tomato feta sauce then baked with mozzarella. (gluten free by sub corn penne)
  

• seafood lasagna 20.25

  baby shrimp, white fish and clams in a rose sauce. (gluten free by sub corn penne)
  

• crab & spinach lasagna 18.50

  crab & spinach in a cream sauce served lasagna style... a house favourite (not gluten free)

• spaghetti & meatballs 18.25

  with 4 house made meatballs and meat sauce. (not gluten free)
  

• spinach & ricotta manicotti 16.75

  baked in rose sauce (not gluten free)
  

• baked ac & cheese 18.00

  elbow macaroni in a creamy cheddar cheese sauce and baked bubbly hot. with sliced chorizo or chicken $21 or add lobster meat for $25
  (gluten free by sub corn penne - lobster meat is not gluten free

Signature Pastas

half orders less $4.00

• seafood linguine florentine 22.50

  prawns, shrimp and mussels sautéed with spinach, in a white wine cream sauce
  

• sicilian penne 20.50

  chicken breast, chorizo sausage, peppers and onion served in a spicy tomato cream sauce, as hot as you like it
  

• rotini di pollo 18.00

  sliced chicken breast in a teriyaki cream sauce and topped with green onion and sesame seeds
  

• prawn linguine 21.00

  prawns, fire roasted tomatoes with baby spinach, tossed with linguine roasted garlic pureé and white wine. the finished with sea salt
  

• linguine san marzano 17.75

  sundried tomatoes and mushrooms served in a herbs, garlic & olive oil. topped with feta cheese
  

• the "forager" 18.50

  fettuccine with sliced portobella and button mushrooms with fresh spinach in a white wine cream sauce drizzled with truffle oil and finished with shredded parmesan and green onions

• spaghetti con lobster 20.25

  an amazing combination of lobster meat, fresh spinach, capers, and sweet bell peppers in a lobster bisque cream sauce

Entrées

all entrées served with your choice of pasta and sauce or rice and vegetable

• baby back ribs 23.75

  baked with your choice of bbq, honey garlic sauce or salt & pepper (honey garlic not gluten free)
  

• mushroom veal 24.25

  breaded veal cutlet pan seared and topped with button mushrooms and spinach in a white wine garlic cream sauce (not gluten free)
  

• mixed bbq grill 26.25

  half rack of ribs, chicken breast and butterflied chorizo all smothered in our bbq sauce
  

• chicken parmesan 22.50

  grilled chicken breast baked in a tomato parmesan sauce topped with mozzarella.

• veal parmesan 24.25

  breaded veal cutlets baked in a tomato parmesan sauce topped with mozzarella. (not gluten free)

Kids

KIDS 10 & UNDER (DINE IN ONLY)
includes bottomless pop, iced tea, lemonade choice of pasta from below jello for dessert!!

• pasta & sauce 8.00

  a 1/2 order of pasta from our build your own dish menu

• tortellini & sauce 10.00

• mac & cheese 9.00

• baked lasagna 10.00

• kids flatbread 7.00

  6" flatbread topped with tomato sauce and mozzarella

Dessert

• creme brulee 6.75

  chef's choice of flavour with a base of creamy custard and a caramelized sugar crust
  

• tiramisu 9.00

  espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder

• strawberry cheesecake 9.00

  our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries

• factory chocolate cake 10.25

  a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share

Build your Own Dish

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Wine TOGO

• Happy Hour Bottle of Wine 16.00

  Your choice of The Mission Hill Estate Series Cab/Merlot or Sauv Blanc to go along side your dinner. Available for Take Away Happy Hour 5pm- 6pm

• Mission Hill Estate Series Sauvignon Blanc 20.00

  A sleekly structured palate pleaser this wine has complex layers of citrus and tropical fruit. The right balance of acidity and minerality, our Sauvingon Blanc is dry yet bright. It begins with lemon on the nose followed by lime and pineapple, with a hint of lemongrass. In a word – refreshing.

• Red Rooster Pinot Gris 27.00

  Ripe and full pear, white peach, perfumed apple blossoms, with a twinge of lemon / grapefruit sourness that cuts through the plump palate. A fine dusting of spice closes out the finish. Juicy and joyous, this is a classic, friendly BC pinot gris.

• Lake Breeze Pinot Blanc 27.00

  Pinot Blanc is the signature label at Lake Breeze, and the wine has remained excellent over the years. The mix of fresh pear and peach flecked with dry sage is an intriguing combination. The finish is bright with noticeable stony, minerality. This skinnier version will appeal to many and work well with west coast seafood. Each year Lake Breeze supplements its Okanagan fruit with fruit from the Similkameen Valley. Fine value and ready to drink.

• Mission Hill Estate Series Cab/Merlot 20.00

  Cabernet Sauvignon and Merlot join to create a balanced blend that provides both grace and complexity. Cassis and red currant aromas on the nose compliment the vanilla, lavender, and Tobacco notes present from oak aging. In a word – smooth.
  

• Cedar Creek Pinot Noir 30.00

  Not all pinot noir has to be complicated; this easy-sipping pinot is an excellent example of the charming and drinkable style. It is all estate fruit from four organically farmed blocks, fermented in a mix of stainless steel tanks and concrete. It spends a year in wood to soften any edges. The palate is round and mouthfilling with cherries and earth dusted with violets and brown spice. Serve with grilled pork or a favourite mushroom or beef pizza

• Moon Curser Border Vines 30.00

  A robust red blend mixing 44/24/20/7/5/ cabernet sauvignon, cabernet franc, malbec, petit verdot, and carménère. It’s better structured than the super warm 2015, but the fruit is almost equally ripe and sweet - appealing to one sector and less appealing to another. The grapes come off the Osoyoos' eastern bench, and the tannins are almost already resolved. Fun to drink now and over the next three years mainly around the barbecue this summer.

Beer TOGO

• Happy Hour Beer 3.50

  Sold between 5pm and 6pm.... One select of our local brews featured daily. Ask your server on the phone what's the selection today

• Cannery Brewing Naramata Nut Brown 4.50

• Cannery Brewing Lakeboat Lager 4.50

• Budwieser 4.50

• Coors Lite 4.50

• MGD 4.50

• Corona 4.50

Happy Hour

Daily from 3PM - 6PM And we get twice as happy Saturday from 12PM - 6PM

• Feature Draft 4.00

  10oz

• House Wine 5.50

  6oz of our house Chardonnay, Merlot, or Pinot Grigio

• 2oz Long Islands 5.50

  MONDAY

• 2oz Jet Skis 5.50

  TUESDAY

• Sangria by the glass 8.00

  WEDNESDAY

• 1oz Well Highballs 3.50

  THURSDAY

• Caesar 5.00

  FRIDAY

• Bellini 5.50

  SATURDAY

• Bahama Mamas 4.00

  SUNDAY

Coolers & Ciders TOGO

• White Claw Black Cherry 4.50

• White Claw Natural Lime 4.50

• Muddler's Moscow Mule 5.00

• Jose Cuervo Margarita 5.00

• Motts "The Works" Caesar 6.00

• Okanagan Peach Cider 4.50

• Okanagan Pear Cider 4.50

For easier navigation, select a menu option below:

For easier navigation, select a menu option below:

Our Gluten Aware enviroment

Almost all of our recipes have been adjusted to accommodate our clients with gluten intolerance. There are but a handful of items such as sandwiches, flat breads, and some of our dips & dressings that are prepared with products containing gluten. Please ask your server if you have any questions as to the ingredients of any of our products. We do our very best to handle all of our clients allergies in the safest way possible, however our kitchen is not a gluten free kitchen and as such cross contamination can become possible. Please advise your server of the severity of your allergy.

Build your Own Dish