For easier navigation, select a menu option below:

our gluten aware enviroment

Almost all of our recipes have been adjusted to accommodate our clients with gluten intolerance. There are but a handful of items such as sandwiches, flat breads, and some of our dips & dressings that are prepared with products containing gluten. Please ask your server if you have any questions as to the ingredients of any of our products. We do our very best to handle all of our clients allergies in the safest way possible, however our kitchen is not a gluten free kitchen and as such cross contamination can become possible. Please advise your server of the severity of your allergy.

appetizers

• herb cream escargot 9.75

  escargot sauteed in a herb lemon cream sauce with mushrooms. served with garlic toast.

• sticky chicken bites 11.50

  pan seared bites of chicken fried and tossed in a sweet korean BBQ sauce finished with green onions and sesame seeds

• crab and spinach dip 12.75

  served bubbling hot with focaccia bread. substitute flatbread extra $1.50 (contains gluten)

• gamberi 14.50

  prawns sautéed in olive oil, minced garlic, lemon, seasonings, and finished with butter. served with garlic toast

• fried mushroom ravioli 10.75

  chrispy pillows of pasta filled with sauteed mushrooms breaded and fried. served with a marinara dip (contains gluten)

• meatballs pepperanata 13.00

  3 house made meatballs simmered with bell peppers and onions in a spicy tomato sauce finished with feta. (contains gluten)

• sourdough & dip 2.00

  a full loaf our our sourdough bread served toasty warm with our house made balsamic dipping sauce (contains gluten)

flatbreads

all baked till golden on artisinal flatbread with a blend of mozzarella and edam cheese (cannot be made gluten free)

• roman 14.50

  spicy chorizo, mushrooms and caramelized onions on a herb tomato base drizzled with sriracha mayo

• bbq 14.75

  sliced chicken, bell peppers, and onions on an alfredo base accented by our famous BBQ sauce

• rustic 14.25

  a pesto base topped with caramelized onions, fire roasted tomatoes, feta, and arugula finished with our balsamic reduction

soup & salads

• daily soup 8.75 sm $6.75

  house daily selection
  

• full caesar salad 14.00

  (not gluten free)

• starter caesar salad 9.00

  (not gluten free)

• house salad 9.00

  a side salad of mixed greens with dried cranberries, spiced pumpkin seeds, drizzled with honey mustard dressing and dusted with feta cheese
  

• greek salad 14.50

  traditional greek salad of cucumbers, red onions, bell peppers, tomatoes, olives and feta in a vinaigrette
  

• super bowl 16.25

  baby spinach, kale, arugula and leaf lettuce with red quinoa, edamame, dried cranberries, blueberries, and feta cheese tossed in a honey apple cider vinaigrette and finished with toasted almonds

• insalata italiano 16.00

  a savory combination of spinach, olives, bacon, green onions and both sun dried and fire roasted tomatoes tossed with penne in a warm bacon vinaigrette, parmesan and finished with a balsamic reduction (gluten free by sub corn penne)

traditional favorites

half orders are less $5.00

• meat lasagna 19.00

  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese. (gluten free by sub corn penne)
  

• mediterranean lasagna 21.00

  artichokes, sundried tomatoes, baby spinach, kalamata olives and basil in a tomato feta sauce then baked with mozzarella. (gluten free by sub corn penne)
  

• seafood lasagna 22.50

  baby shrimp, white fish and clams in a rose sauce. (gluten free by sub corn penne)
  

• crab & spinach lasagna 20.00

  crab & spinach in a cream sauce served lasagna style... a house favourite (not gluten free)

• spaghetti & meatballs 20.00

  with 3 house made meatballs and meat sauce. (not gluten free)
  

• spinach & ricotta manicotti 17.00

  baked in rose sauce (not gluten free)
  

• baked mac & cheese 19.00

  elbow macaroni in a creamy cheddar cheese sauce and baked bubbly hot. with
  sliced chorizo or chicken $21
  add lobster meat for $25
  (gluten free by sub corn penne - lobster meat is not gluten free)

signature pastas

half orders less $4.00

• steakhouse penne 24.00

  braised beef and mushroom with onions and spinach in an herb demi cream sauce with blue cheese

• seafood linguine florentine 24.00

  prawns, shrimp and mussels sautéed with spinach, in a white wine cream sauce
  

• sicilian penne 22.50

  chicken breast, chorizo sausage, peppers and onion served in a spicy tomato cream sauce, as hot as you like it
  

• rotini di pollo 20.25

  sliced chicken breast in a teriyaki cream sauce and topped with green onion and sesame seeds
  

• prawn linguine 23.50

  prawns, fire roasted tomatoes with baby spinach, tossed with linguine roasted garlic pureé and white wine. the finished with sea salt
  

• linguine san marzano 19.25

  sundried tomatoes and mushrooms served in a herbs, garlic & olive oil. topped with feta cheese
  

• the "forager" 20.50

  fettuccine with sliced portobella and button mushrooms with fresh spinach in a white wine cream sauce drizzled with truffle oil and finished with shredded parmesan and green onions

• spaghetti con lobster 23.25

  an amazing combination of lobster meat, fresh spinach, capers, and sweet bell peppers in a lobster bisque cream sauce

signature steaks (Dine In Only)

all our steaks are AAA+pemium Angus beef sourced from ranches in BC and Alberta. All cut in house, grilled to your liking and served with your choice of pasta and sauce, roasted potatoes & veggies, sour cream and chive mashed & veggies or salad. if you are in the mood you can upgrade to a half lasagna +$5, half signature pasta +$7.50, half mac & cheese +$4, or just triple up the veggies +$3

• Chef's feature cut market price

  every so often chef comes across an amazing new cut or technique that he just has to share. This is his platform to stretch his creativity. Your server will provide the details

• 7oz Striploin 30.00

• 8oz Flat Iron 28.00

• 10oz Ribeye 38.00

• 6oz Tenderloin 36.00

steak toppers and sauces

all of our steaks are seasoned with chef's signature rub, but here are some tasty adds that will take your steak from great to amazing

• mushroom ragu & truffle oil 4.00

• factory gamberi 7.50

• boursin cheese & fried onions 6.50

• bourbon green peppercorn cream sauce 2.50

• chimichurri 3.00

  fresh chopped parsley, cilantro, olive oil and lime juice

• neptune 4.50

  shrimp, mussels & spinach in a white wine cream sauce

• garlic & herb butter complementry

• parmesan & garlic butter complementry

• blue cheese & roasted red pepper butter 2.50

entrées

all of our entrees are served with your choice of pasta and sauce, roasted potatoes & veggies, sour cream and chive mashed & veggies or salad. if you are in the mood you can upgrade to a half lasagna +$5, half signature pasta +$7.50, half mac & cheese +$4, or just triple up the veggies +$3

• baby back ribs 24.00

  baked with your choice of bbq, honey garlic sauce or salt & pepper (honey garlic not gluten free)
  

• beer brined pork chop 23.00

  a 10oz french cut pork chop brined 36hrs in Steamworks lager then grilled. served with house made Okanagan apple chutney

• mushroom veal 25.00

  breaded veal cutlet pan seared and topped with button mushrooms and spinach in a white wine garlic cream sauce (not gluten free)
  

• mixed bbq grill 26.25

  half rack of ribs, chicken breast and butterflied chorizo all smothered in our bbq sauce
  

• chicken parmesan 22.50

  grilled chicken breast baked in a tomato parmesan sauce topped with mozzarella.

• veal parmesan 25.00

  breaded veal cutlets baked in a tomato parmesan sauce topped with mozzarella. (not gluten free)

kids

KIDS 10 & UNDER (DINE IN ONLY)
includes bottomless pop, iced tea, lemonade choice of pasta from below jello for dessert!!

• pasta & sauce 8.00

  a 1/2 order of pasta from our build your own dish menu

• tortellini & sauce 10.00

• mac & cheese 9.00

• baked lasagna 10.00

• kids flatbread 7.00

  6" flatbread topped with tomato sauce and mozzarella

dessert

• creme brulee 7.50

  chef's choice of flavour with a base of sous vide creamy custard and a caramelized sugar crust
  

• tiramisu 9.50

  espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder

• strawberry cheesecake 9.25

  our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries

• factory chocolate cake 10.50

  a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share

• peanut butter tort (vegan/gluten free) 9.75

  A rich plant based gluten free delight. Peanut butter and chocolate what more do you need???

• s'mores for the table 16.50

  toast your own marshmallows at the table and build them your way... Graham wafers or chocolate chip cookies? Milk or dark chocolate? ohhhh...peanut butter cups!

Build your Own Dish

For easier navigation, select a menu option below:

Happy Hour

Daily from 2PM - 5PM

• Steamworks Lager 5.00

  16oz Sleeve

• House Wine 5.00

  6oz of our house Chardonnay, Merlot, or Pinot Grigio

• 2oz Long Islands 5.50

  The classic with rum, vodka, tequila, triple sec and gin with cola and lime juice

• Caesar 5.00

  Classic, Caprese or our tangy Factory

• Bahama Mamas 4.00

  2 types of rum with amaretto, orang juice and pinapple juice

House Signatures

2oz Factory Cocktails - $8.75

• Jet Ski

  Day dreaming of sunshine on the water this cocktail screams summer. Morgans spiced rum, Lambs 151, Banana liquor, Blue curacao, and cocanut rum with pinapple and 7UP

• Proper Collins

  The classic. American Aviation dry gin with fresh squeezed lemon juice, simple syrup and finished with tonic

• Tequila Cosmo

  A classic cocktail with a whole new face. Jose Cuervo, Cointruau with fresh lime, Cranberry and a splash of pinapple juice

• Factory Old Fashioned

  The classic. Bulleit bourbon with old fashioned bitters, simple syrup, and finished with an orange slice and a cherry

• Mother Of All Zombies

  From the late '30s, Hollywood restaurateur Don the Beachcomber supposedly cooked it up as liquid CPR for some poor SOB experiencing death by hangover. Truns out the cure is rum, rum, and more rum, oh my yum

• Tiki Rita

  Mezcal and Triple Sec shaken with an all spice dram, vanilla syrup, fresh lime and grapefruit juice. Served on the rocks dusted with grated nutmeg and a Hawaiian pink sea salt rim

• Grape Knee High

  Absolut Raspberri with raspberry liquor, Bols Blue Curacao and cranberry juice. If grape is your flavour this is your cocktail

Caesars

Single - $6.75 Double - $8.75

• Classic Caesar

  Stealth vodka, clamato juice, and the classic seasoning made just how you remeber it

• Caprese Caesar

  A Mediterranean twist with rum, vermouth, sriracha, fresh lemon juice and worchestershire. Finished with a Caprese stick.

• The Factory Caesar

  Our own twist on the orignal with Gordons Gin, clamato Juice, tangy horseradish and seasonings

Sangria $12 glass $22 Shared Jug

Shared Jug - $22 Glass - $12 Mini Flight (3) - $18

• Factory

  Made with your choice of Merlot or Chardonney. Combined with fresh oranges & apples, juices, brandy and Cointreau

• Single Ladies

  Merlot with brandy and pomagranate liquor topped with lemonade, 7UP, finshed with blueberrys and fresh mint

• Roja

  Merlot with grilled pineapple rum, papaya,pineapple juice and finshed with 7UP with fresh citrus fruit

• Orchard

  Chardonnay, Red Roof apple cider, brandy, sliced apples and ginger beer

• 3 Amigos

  Sauvignon Blanc with tequila, Triple Sec, a hint of agava syrup and topped with pineapple & lime juice, fresh citrus and a blast of soda

• Beaching It

  Pinot Grigio with coconut rum, Melon liquor, pineapple, papaya juice, sliced oranges and 7UP

• Raspberry Lemonade

  Chardonnay with a double hit of raspberry. Both raspberri Absolute and raspberry liquor are combined with lemonade, sliced lemons and a splast of soda

Frozen Goodness

2oz - $8.75

• Belini

  The original. Frozen peach juice, white rum, sparkling wine, topped with sangria

• Peach City Raddler

  Where our belini meets beer. 16oz of cool sweet belini awesomeness in our feature Pilsner or switch it up and sub for some Red Roof Apple Cider instead

• Grilled Pineapple Pina Colada

  Mount Gay Eclipse rum infused with both fresh and grilled pineapple with Malibu rum, fresh lime, Maple syrup and coconut milk. Blended Smooth

Wine TOGO

• **new Sante (250ml) 7.00

  A single serve 8oz chilled can of LOCAL sparkling pinot gris/pinot blanc from Corceletts winery out of Keremeos. A perfect option for a glass of wine for one at the beach, camping, picnicing, boating, golfing, skiing, grilling... the applications are endless. Check it out!

• Mission Hill Estate Series Sauvignon Blanc 20.00

  A sleekly structured palate pleaser this wine has complex layers of citrus and tropical fruit. The right balance of acidity and minerality, our Sauvingon Blanc is dry yet bright. It begins with lemon on the nose followed by lime and pineapple, with a hint of lemongrass. In a word – refreshing.

• Red Rooster Pinot Gris 27.00

  Ripe and full pear, white peach, perfumed apple blossoms, with a twinge of lemon / grapefruit sourness that cuts through the plump palate. A fine dusting of spice closes out the finish. Juicy and joyous, this is a classic, friendly BC pinot gris.

• Lake Breeze Pinot Blanc 27.00

  Pinot Blanc is the signature label at Lake Breeze, and the wine has remained excellent over the years. The mix of fresh pear and peach flecked with dry sage is an intriguing combination. The finish is bright with noticeable stony, minerality. This skinnier version will appeal to many and work well with west coast seafood. Each year Lake Breeze supplements its Okanagan fruit with fruit from the Similkameen Valley. Fine value and ready to drink.

• Mission Hill Estate Series Cab/Merlot 20.00

  Cabernet Sauvignon and Merlot join to create a balanced blend that provides both grace and complexity. Cassis and red currant aromas on the nose compliment the vanilla, lavender, and Tobacco notes present from oak aging. In a word – smooth.
  

• Cedar Creek Pinot Noir 30.00

  Not all pinot noir has to be complicated; this easy-sipping pinot is an excellent example of the charming and drinkable style. It is all estate fruit from four organically farmed blocks, fermented in a mix of stainless steel tanks and concrete. It spends a year in wood to soften any edges. The palate is round and mouthfilling with cherries and earth dusted with violets and brown spice. Serve with grilled pork or a favourite mushroom or beef pizza

• Moon Curser Border Vines 30.00

  A robust red blend mixing 44/24/20/7/5/ cabernet sauvignon, cabernet franc, malbec, petit verdot, and carménère. It’s better structured than the super warm 2015, but the fruit is almost equally ripe and sweet - appealing to one sector and less appealing to another. The grapes come off the Osoyoos' eastern bench, and the tannins are almost already resolved. Fun to drink now and over the next three years mainly around the barbecue this summer.

Beer TOGO

• Happy Hour Beer 3.50

  Sold between 5pm and 6pm.... One select of our local brews featured daily. Ask your server on the phone what's the selection today

• Cannery Brewing Naramata Nut Brown 4.50

• Cannery Brewing Lakeboat Lager 4.50

• Budwieser 4.50

• Coors Lite 4.50

• Corona 4.50

Coolers & Ciders TOGO

• White Claw 4.50

  Black Cherry, Lime, Raspberry

• Muddler's Moscow Mule 5.00

• Jose Cuervo Margarita 5.00

• Motts "The Works" Caesar 6.00

• Okanagan Cider 4.50

  Peach or Harvest Pear

For easier navigation, select a menu option below:

our gluten aware enviroment

Almost all of our recipes have been adjusted to accommodate our clients with gluten intolerance. There are but a handful of items such as sandwiches, flat breads, and some of our dips & dressings that are prepared with products containing gluten. Please ask your server if you have any questions as to the ingredients of any of our products. We do our very best to handle all of our clients allergies in the safest way possible, however our kitchen is not a gluten free kitchen and as such cross contamination can become possible. Please advise your server of the severity of your allergy.

appetizers

• herb cream escargot 9.75

  escargot sauteed in a herb lemon cream sauce with mushrooms. served with garlic toast.

• sticky chicken bites 11.50

  pan seared bites of chicken fried and tossed in a sweet korean BBQ sauce finished with green onions and sesame seeds

• crab and spinach dip 12.75

  served bubbling hot with focaccia bread. substitute flatbread extra $1.50 (contains gluten)

• gamberi 14.50

  prawns sautéed in olive oil, minced garlic, lemon, seasonings, and finished with butter. served with garlic toast

• fried mushroom ravioli 10.75

  chrispy pillows of pasta filled with sauteed mushrooms breaded and fried. served with a marinara dip (contains gluten)

• meatballs pepperanata 13.00

  3 house made meatballs simmered with bell peppers and onions in a spicy tomato sauce finished with feta. (contains gluten)

• sourdough & dip 2.00

  a full loaf our our sourdough bread served toasty warm with our house made balsamic dipping sauce (contains gluten)

flatbreads

all baked till golden on artisinal flatbread with a blend of mozzarella and edam cheese (cannot be made gluten free)

• roman 14.50

  spicy chorizo, mushrooms and caramelized onions on a herb tomato base drizzled with sriracha mayo

• bbq 14.75

  sliced chicken, bell peppers, and onions on an alfredo base accented by our famous BBQ sauce

• rustic 14.25

  a pesto base topped with caramelized onions, fire roasted tomatoes, feta, and arugula finished with our balsamic reduction

lunch combos

Served between 11 am - 3 pm only
all combo plates are served with our house or caesar salad

• lunch pasta combo 12.50

  choose one past and one sauce from our build your own dish menu. substitute tortellini for an additional $2

• lunch meat lasagna combo 16.00

  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese (gluten free by sub corn penne)

• lunch mediterranean lasagna combo 18.00

  artichokes, sundried tomatoes, spinach, olives , and basil in a feta tomato sauce (gluten free by sub corn penne)

• lunch seafood lasagna combo 19.50

  shrimp white fish, and clams in a rose sauce (gluten free by sub corn penne)

• lunch crab & spinach lasagna combo 17.00

  crab and spinach in a cream sauce served lasagna style (not gluten free)

• lunch mac & cheese combo 17.00

  elbow macaroni in creamy cheddar cheese sauce topped with mozzarella cheese and baked golden.
  add sliced chicken or chorizo $19.50
  add lobster meat $23.50
  (gluten free by sub corn penne - lobster meat is not gluten free)
  

• lunch roman flatbread combo 14.50

  6" of our chorizo, mushroom, caramelized onion flatbread baked golden and drizzled with siracha mayo, paired with your choice of house or caesar salad. (contains gluten)
  

• lunch rustic combo 14.25

  6" of our caramelized onion, fire roasted tomato and feta. flatbread baked golden and finished with balsamic reduction and arugula, paired with your choice of house or caesar salad. (contains gluten)

• lunch BBQ flatbread 14.75

  6" of our chicken, bell pepper, onion flatbread baked golden and drizzled with BBQ sauce, paired with your choice of house or caesar salad. (contains gluten)
  

soup & salads

• daily soup 8.75 sm $6.75

  house daily selection
  

• full caesar salad 14.00

  (not gluten free)

• starter caesar salad 9.00

  (not gluten free)

• house salad 9.00

  a side salad of mixed greens with dried cranberries, spiced pumpkin seeds, drizzled with honey mustard dressing and dusted with feta cheese
  

• greek salad 14.50

  traditional greek salad of cucumbers, red onions, bell peppers, tomatoes, olives and feta in a vinaigrette
  

• super bowl 16.25

  baby spinach, kale, arugula and leaf lettuce with red quinoa, edamame, dried cranberries, blueberries, and feta cheese tossed in a honey apple cider vinaigrette and finished with toasted almonds

• insalata italiano 16.00

  a savory combination of spinach, olives, bacon, green onions and both sun dried and fire roasted tomatoes tossed with penne in a warm bacon vinaigrette, parmesan and finished with a balsamic reduction (gluten free by sub corn penne)

traditional favorites

half orders are less $5.00

• meat lasagna 19.00

  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese. (gluten free by sub corn penne)
  

• mediterranean lasagna 21.00

  artichokes, sundried tomatoes, baby spinach, kalamata olives and basil in a tomato feta sauce then baked with mozzarella. (gluten free by sub corn penne)
  

• seafood lasagna 22.50

  baby shrimp, white fish and clams in a rose sauce. (gluten free by sub corn penne)
  

• crab & spinach lasagna 20.00

  crab & spinach in a cream sauce served lasagna style... a house favourite (not gluten free)

• spaghetti & meatballs 20.00

  with 3 house made meatballs and meat sauce. (not gluten free)
  

• spinach & ricotta manicotti 17.00

  baked in rose sauce (not gluten free)
  

• baked mac & cheese 19.00

  elbow macaroni in a creamy cheddar cheese sauce and baked bubbly hot. with
  sliced chorizo or chicken $21
  add lobster meat for $25
  (gluten free by sub corn penne - lobster meat is not gluten free)

luncheon signature pastas

Half sizes of our house signature pastas, perfect for mid-day. full orders are available for an additional $4.00

• steakhouse penne 20

  braised beef and mushroom with onions and spinach in an herb demi cream sauce with blue cheese

• seafood linguine florentine 20.00

  prawns, shrimp and mussels sautéed with spinach, in a white wine cream sauce
  

• sicilian penne 18.50

  chicken breast, chorizo sausage, peppers and onion served in a spicy tomato cream sauce, as hot as you like it
  

• rotini di pollo 16.25

  sliced chicken breast in a teriyaki cream sauce and topped with green onion and sesame seeds
  

• prawn linguine 19.50

  prawns, fire roasted tomatoes with baby spinach, tossed with linguine roasted garlic pureé and white wine. the finished with sea salt
  

• linguine san marzano 15.25

  sundried tomatoes and mushrooms served in a herbs, garlic & olive oil. topped with feta cheese
  

• the "forager" 18.50

  fettuccine with sliced portobella and button mushrooms with fresh spinach in a white wine cream sauce drizzled with truffle oil and finished with shredded parmesan and green onions

• spaghetti con lobster 19.25

  an amazing combination of lobster meat, fresh spinach, capers, and sweet bell peppers in a lobster bisque cream sauce

sandwiches & wraps

served with your choice of soup, our house or caesar salad. substitute greek or salad $3 (cannot be made gluten free)

• chicken caesar wrap 15.50

  caesar salad, grilled chicken breast, crumbled bacon, shredded parmesan wrapped in a flour tortilla
  

• meatball hoagie 16.25

  our house made meatballs topped with mozzarella and parmesan and baked on toasted hoagie roll

• shaved stacked prime rib sandwich 17.00

  thinly shaved prime rib piled high on toasted foccacia with redd onions, lettuce and horseraddish mayo
  

• steak & frites (Dine In Only) 16.50

  a oz AAA sterling alberta top sirloin grilled to your liking and served on garlic toast piled high with shoestring fries
  

• sicilian sausage & peppers 16.25

  grilled butterflied chorizo sausage topped with a ragu of slow simmered sliced onions and bell peppers in a sicilian inspired tomato sauce and parmesan on a toasted hoagie roll

• portabella mushroom wrap 15.50

  marinated and grilled portabella mushroom cap placed between roasted red pepper, spinach, feta cheese, with a pesto mayo wrapped in a flour tortila
  

kids

KIDS 10 & UNDER (DINE IN ONLY)
includes bottomless pop, iced tea, lemonade choice of pasta from below jello for dessert!!

• pasta & sauce 8.00

  a 1/2 order of pasta from our build your own dish menu

• tortellini & sauce 10.00

• mac & cheese 9.00

• baked lasagna 10.00

• kids flatbread 7.00

  6" flatbread topped with tomato sauce and mozzarella

dessert

• creme brulee 7.50

  chef's choice of flavour with a base of sous vide creamy custard and a caramelized sugar crust
  

• tiramisu 9.50

  espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder

• strawberry cheesecake 9.25

  our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries

• factory chocolate cake 10.50

  a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share

• peanut butter tort (vegan/gluten free) 9.75

  A rich plant based gluten free delight. Peanut butter and chocolate what more do you need???

• s'mores for the table 16.50

  toast your own marshmallows at the table and build them your way... Graham wafers or chocolate chip cookies? Milk or dark chocolate? ohhhh...peanut butter cups!

For easier navigation, select a menu option below:

Build your Own Dish