For easier navigation, select a menu option below:

our gluten aware enviroment

Almost all of our recipes have been adjusted to accommodate our clients with gluten intolerance. There are but a handful of items such as sandwiches, flat breads, and some of our dips & dressings that are prepared with products containing gluten. Please ask your server if you have any questions as to the ingredients of any of our products. We do our very best to handle all of our clients allergies in the safest way possible, however our kitchen is not a gluten free kitchen and as such cross contamination can become possible. Please advise your server of the severity of your allergy.

appetizers

• dry garlic ribs 12.75

  bone in garlic ribs tossed in cracked black pepper, sea salt and garlic with peppercorn ranch (not gluten free)

• atlantic mussels 17.50

  1lb of mussels simmered in white wine cream sauce finished with green onions. served with garlic toast

• crab and spinach dip 12.00

  served bubbling hot with focaccia bread. substitute flatbread extra $1.50 (not gluten free)

• gamberi 13.00

  prawns sautéed in olive oil, minced garlic, lemon, seasonings, and finished with butter. served with garlic toast

• alfredo chicken dip 11.00

  pan seared chicken breast, mushrooms, bell peppers, and spanish onion in an herbed parmesan cream sauce. served with grilled foccacia for dipping.

• sourdough & dip 1.50

  a full loaf our our sourdough bread served toasty warm with our house made balsamic dipping sauce (not gluten free)

flatbreads

all baked till golden on artisinal flatbread with a blend of mozzarella and edam cheese (cannot be made gluten free)

• roman 13.25

  spicy chorizo, mushrooms and caramelized onions on a herb tomato base drizzled with sriracha mayo

• bbq 13.25

  sliced chicken, bell peppers, and onions on an alfredo base accented by our famous BBQ sauce

• rustic 13.00

  a pesto base topped with caramelized onions, fire roasted tomatoes, feta, and arugula finished with our balsamic reduction

soup & salads

• daily soup 8.75 sm $6.75

  house daily selection
  

• full caesar salad 11.75

  (not gluten free)

• starter caesar salad 8.25

  (not gluten free)

• house salad 8.25

  a side salad of mixed greens with dried cranberries, spiced pumpkin seeds, drizzled with honey mustard dressing and dusted with feta cheese
  

• greek salad 12.25

  traditional greek salad of cucumbers, red onions, bell peppers, tomatoes, olives and feta in a vinaigrette
  

• mandarin chicken salad 16.25

  mixed greens, toasted almonds, chow mein noodles, bell peppers, red onion and julienne carrots in an oriental dressing with chicken & mandarin oranges (not gluten free)
  

• super bowl 15.75

  baby spinach, kale, arugula and leaf lettuce with red quinoa, edamame, dried cranberries, blueberries, and feta cheese tossed in a honey apple cider vinaigrette and finished with toasted almonds

• insalata italiano 15.00

  a savory combination of spinach, olives, bacon, green onions and both sun dried and fire roasted tomatoes tossed with penne in a warm bacon vinaigrette, parmesan and finished with a balsamic reduction (gluten free by sub corn penne)

traditional favorites

half orders are less $4.00

• meat lasagna 17.75

  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese. (gluten free by sub corn penne)
  

• mediterranean lasagna 19.00

  artichokes, sundried tomatoes, baby spinach, kalamata olives and basil in a tomato feta sauce then baked with mozzarella. (gluten free by sub corn penne)
  

• seafood lasagna 20.25

  baby shrimp, white fish and clams in a rose sauce. (gluten free by sub corn penne)
  

• crab & spinach lasagna 18.50

  crab & spinach in a cream sauce served lasagna style... a house favourite (not gluten free)

• spaghetti & meatballs 18.25

  with 4 house made meatballs and meat sauce. (not gluten free)
  

• spinach & ricotta manicotti 16.75

  baked in rose sauce (not gluten free)
  

• baked mac & cheese 18.00

  elbow macaroni in a creamy cheddar cheese sauce and baked bubbly hot. with sliced chorizo or chicken $21 or add lobster meat for $25
  (gluten free by sub corn penne - lobster meat is not gluten free

signature pastas

half orders less $4.00

• seafood linguine florentine 22.50

  prawns, shrimp and mussels sautéed with spinach, in a white wine cream sauce
  

• sicilian penne 20.50

  chicken breast, chorizo sausage, peppers and onion served in a spicy tomato cream sauce, as hot as you like it
  

• rotini di pollo 18.00

  sliced chicken breast in a teriyaki cream sauce and topped with green onion and sesame seeds
  

• prawn linguine 21.00

  prawns, fire roasted tomatoes with baby spinach, tossed with linguine roasted garlic pureé and white wine. the finished with sea salt
  

• linguine san marzano 17.75

  sundried tomatoes and mushrooms served in a herbs, garlic & olive oil. topped with feta cheese
  

• the "forager" 18.50

  fettuccine with sliced portobella and button mushrooms with fresh spinach in a white wine cream sauce drizzled with truffle oil and finished with shredded parmesan and green onions

• spaghetti con lobster 20.25

  an amazing combination of lobster meat, fresh spinach, capers, and sweet bell peppers in a lobster bisque cream sauce

entrées

all entrées served with your choice of pasta and sauce or rice and vegetable

• baby back ribs 23.75

  baked with your choice of bbq, honey garlic sauce or salt & pepper (honey garlic not gluten free)
  

• mushroom veal 24.25

  breaded veal cutlet pan seared and topped with button mushrooms and spinach in a white wine garlic cream sauce (not gluten free)
  

• mixed bbq grill 26.25

  half rack of ribs, chicken breast and butterflied chorizo all smothered in our bbq sauce
  

• chicken parmesan 22.50

  grilled chicken breast baked in a tomato parmesan sauce topped with mozzarella.

• veal parmesan 24.25

  breaded veal cutlets baked in a tomato parmesan sauce topped with mozzarella. (not gluten free)

kids

KIDS 10 & UNDER (DINE IN ONLY)
includes bottomless pop, iced tea, lemonade choice of pasta from below jello for dessert!!

• pasta & sauce 8.00

  a 1/2 order of pasta from our build your own dish menu

• tortellini & sauce 10.00

• mac & cheese 9.00

• baked lasagna 10.00

• kids flatbread 7.00

  6" flatbread topped with tomato sauce and mozzarella

dessert

• creme brulee 7.50

  chef's choice of flavour with a base of creamy custard and a caramelized sugar crust
  

• tiramisu 9.00

  espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder

• strawberry cheesecake 9.00

  our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries

• factory chocolate cake 10.25

  a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share

• peanut butter tort (vegan/gluten free) 9.75

  A rich plant based gluten free delight. Peanut butter and chocolate what more do you need???

Build your Own Dish

For easier navigation, select a menu option below:

Happy Hour

Daily from 3PM - 6PM And we get twice as happy Saturday from 12PM - 6PM

• Feature Draft 4.00

  10oz

• House Wine 5.50

  6oz of our house Chardonnay, Merlot, or Pinot Grigio

• 2oz Long Islands 5.50

  MONDAY

• 2oz Jet Skis 5.50

  TUESDAY

• Sangria by the glass 8.00

  WEDNESDAY

• 1oz Well Highballs 3.50

  THURSDAY

• Caesar 5.00

  FRIDAY

• Bellini 5.50

  SATURDAY

• Bahama Mamas 4.00

  SUNDAY

House Signatures

2oz Factory Cocktails - $8.75

• Jet Ski

  Day dreaming of sunshine on the water this cocktail screams summer. Morgans spiced rum, Lambs 151, Banana liquor, Blue curacao, and cocanut rum with pinapple and 7UP

• Proper Collins

  The classic. American Aviation dry gin with fresh squeezed lemon juice, simple syrup and finished with tonic

• Tequila Cosmo

  A classic cocktail with a whole new face. Jose Cuervo, Cointruau with fresh lime, Cranberry and a splash of pinapple juice

• Factory Old Fashioned

  The classic. Bulleit bourbon with old fashioned bitters, simple syrup, and finished with an orange slice and a cherry

• Mother Of All Zombies

  From the late '30s, Hollywood restaurateur Don the Beachcomber supposedly cooked it up as liquid CPR for some poor SOB experiencing death by hangover. Truns out the cure is rum, rum, and more rum, oh my yum

• Tiki Rita

  Mezcal and Triple Sec shaken with an all spice dram, vanilla syrup, fresh lime and grapefruit juice. Served on the rocks dusted with grated nutmeg and a Hawaiian pink sea salt rim

• Grape Knee High

  Absolut Raspberri with raspberry liquor, Bols Blue Curacao and cranberry juice. If grape is your flavour this is your cocktail

Caesars

Single - $6.75 Double - $8.75

• Classic Caesar

  Stealth vodka, clamato juice, and the classic seasoning made just how you remeber it

• Pickled Caesar

  House made dill pickle infused Stealth vodka, Fresh lime and seasoned just right. A new house flavour

• The Factory Caesar

  Our own twist on the orignal with Gordons Gin, clamato Juice, tangy horseradish and seasonings

Sangria

Shared Jug - $22 Glass - $12 Mini Flight (3) - $18

• Factory

  Made with your choice of Merlot or Chardonney. Combined with fresh oranges & apples, juices, brandy and Cointreau

• Single Ladies

  Merlot with brandy and pomagranate liquor topped with lemonade, 7UP, finshed with blueberrys and fresh mint

• Roja

  Merlot with grilled pineapple rum, papaya,pineapple juice and finshed with 7UP with fresh citrus fruit

• Orchard

  Chardonnay, Red Roof apple cider, brandy, sliced apples and ginger beer

• 3 Amigos

  Sauvignon Blanc with tequila, Triple Sec, a hint of agava syrup and topped with pineapple & lime juice, fresh citrus and a blast of soda

• Beaching It

  Pinot Grigio with coconut rum, Melon liquor, pineapple, papaya juice, sliced oranges and 7UP

• Sweet Tea

  Chardonnay with sweet tea, Triple Sec, bourbon and preserved peaches

Frozen Goodness

2oz - $8.75

• Belini

  The original. Frozen peach juice, white rum, sparkling wine, topped with sangria

• Peach City Raddler

  Where our belini meets beer. 16oz of cool sweet belini awesomeness in our feature Pilsner or switch it up and sub for some Red Roof Apple Cider instead

• Grilled Pineapple Pina Colada

  Mount Gay Eclipse rum infused with both fresh and grilled pineapple with Malibu rum, fresh lime, Maple syrup and coconut milk. Blended Smooth

For easier navigation, select a menu option below:

our gluten aware enviroment

Almost all of our recipes have been adjusted to accommodate our clients with gluten intolerance. There are but a handful of items such as sandwiches, flat breads, and some of our dips & dressings that are prepared with products containing gluten. Please ask your server if you have any questions as to the ingredients of any of our products. We do our very best to handle all of our clients allergies in the safest way possible, however our kitchen is not a gluten free kitchen and as such cross contamination can become possible. Please advise your server of the severity of your allergy.

appetizers

• dry garlic ribs 12.75

  bone in garlic ribs tossed in cracked black pepper, sea salt and garlic with peppercorn ranch (not gluten free)

• atlantic mussels 17.50

  1lb of mussels simmered in white wine cream sauce finished with green onions. served with garlic toast

• crab and spinach dip 12.00

  served bubbling hot with focaccia bread. substitute flatbread extra $1.50 (not gluten free)

• gamberi 13.00

  prawns sautéed in olive oil, minced garlic, lemon, seasonings, and finished with butter. served with garlic toast

• alfredo chicken dip 11.00

  pan seared chicken breast, mushrooms, bell peppers, and spanish onion in an herbed parmesan cream sauce. served with grilled foccacia for dipping.

• sourdough & dip 1.50

  a full loaf our our sourdough bread served toasty warm with our house made balsamic dipping sauce (not gluten free)

flatbreads

all baked till golden on artisinal flatbread with a blend of mozzarella and edam cheese (cannot be made gluten free)

• roman 13.25

  spicy chorizo, mushrooms and caramelized onions on a herb tomato base drizzled with sriracha mayo

• bbq 13.25

  sliced chicken, bell peppers, and onions on an alfredo base accented by our famous BBQ sauce

• rustic 13.00

  a pesto base topped with caramelized onions, fire roasted tomatoes, feta, and arugula finished with our balsamic reduction

lunch combos

Served between 11 am - 3 pm only
all combo plates are served with our house or caesar salad

• lunch pasta combo 11.00

  choose one past and one sauce from our build your own dish menu. substitute tortellini for an additional $2

• lunch meat lasagna combo 14.75

  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese (gluten free by sub corn penne)

• lunch mediterranean lasagna combo 16.00

  artichokes, sundried tomatoes, spinach, olives , and basil in a feta tomato sauce (gluten free by sub corn penne)

• lunch seafood lasagna combo 17.25

  shrimp white fish, and clams in a rose sauce (gluten free by sub corn penne)

• lunch crab & spinach lasagna combo 15.50

  crab and spinach in a cream sauce served lasagna style (not gluten free)

• lunch spinach & cheese manicotti combo 13.00

  one spinach & cheese stuffed manicotti baked in rose sauce (not gluten free)
  

• lunch mac & cheese combo 15.00

  elbow macaroni in creamy cheddar cheese sauce topped with mozzarella cheese and baked golden. add sliced chicken or chorizo $17.00
  (gluten free by sub corn penne)
  

soup & salads

• daily soup 8.75 sm $6.75

  house daily selection
  

• full caesar salad 11.75

  (not gluten free)

• starter caesar salad 8.25

  (not gluten free)

• house salad 8.25

  a side salad of mixed greens with dried cranberries, spiced pumpkin seeds, drizzled with honey mustard dressing and dusted with feta cheese
  

• greek salad 12.25

  traditional greek salad of cucumbers, red onions, bell peppers, tomatoes, olives and feta in a vinaigrette
  

• mandarin chicken salad 16.25

  mixed greens, toasted almonds, chow mein noodles, bell peppers, red onion and julienne carrots in an oriental dressing with chicken & mandarin oranges (not gluten free)
  

• super bowl 15.75

  baby spinach, kale, arugula and leaf lettuce with red quinoa, edamame, dried cranberries, blueberries, and feta cheese tossed in a honey apple cider vinaigrette and finished with toasted almonds

• insalata italiano 15.00

  a savory combination of spinach, olives, bacon, green onions and both sun dried and fire roasted tomatoes tossed with penne in a warm bacon vinaigrette, parmesan and finished with a balsamic reduction (gluten free by sub corn penne)

traditional favorites

half orders are less $4.00

• meat lasagna 17.75

  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese. (gluten free by sub corn penne)
  

• mediterranean lasagna 19.00

  artichokes, sundried tomatoes, baby spinach, kalamata olives and basil in a tomato feta sauce then baked with mozzarella. (gluten free by sub corn penne)
  

• seafood lasagna 20.25

  baby shrimp, white fish and clams in a rose sauce. (gluten free by sub corn penne)
  

• crab & spinach lasagna 18.50

  crab & spinach in a cream sauce served lasagna style... a house favourite (not gluten free)

• spaghetti & meatballs 18.25

  with 4 house made meatballs and meat sauce. (not gluten free)
  

• spinach & ricotta manicotti 16.75

  baked in rose sauce (not gluten free)
  

• baked mac & cheese 18.00

  elbow macaroni in a creamy cheddar cheese sauce and baked bubbly hot. with sliced chorizo or chicken $21 or add lobster meat for $25
  (gluten free by sub corn penne - lobster meat is not gluten free

luncheon signature pastas

Half sizes of our house signature pastas, perfect for mid-day. full orders are available for an additional $4.00

• seafood linguine florentine 18.50

  prawns, shrimp and mussels sautéed with spinach, in a white wine cream sauce
  

• sicilian penne 16.50

  chicken breast, chorizo sausage, peppers and onion served in a spicy tomato cream sauce, as hot as you like it
  

• rotini di pollo 14.00

  sliced chicken breast in a teriyaki cream sauce and topped with green onion and sesame seeds
  

• prawn linguine 17.00

  prawns, fire roasted tomatoes with baby spinach, tossed with linguine roasted garlic pureé and white wine. the finished with sea salt
  

• linguine san marzano 13.75

  sundried tomatoes and mushrooms served in a herbs, garlic & olive oil. topped with feta cheese
  

• the "forager" 18.50

  fettuccine with sliced portobella and button mushrooms with fresh spinach in a white wine cream sauce drizzled with truffle oil and finished with shredded parmesan and green onions

• spaghetti con lobster 16.25

  an amazing combination of lobster meat, fresh spinach, capers, and sweet bell peppers in a lobster bisque cream sauce

sandwiches & wraps

served with your choice of soup, our house or caesar salad. substitute greek or salad $3 (cannot be made gluten free)

• chicken caesar wrap 14.00

  caesar salad, grilled chicken breast, crumbled bacon, shredded parmesan wrapped in a flour tortilla
  

• meatball hoagie 15.25

  our house made meatballs topped with mozzarella and parmesan and baked on toasted hoagie roll

• factory chicken sandwich 15.25

  grilled chicken breast,bacon,lettuce, tomato, cheddar cheese and our pesto mayoon toasted multigrain
  

• chicken greek wrap 14.75

  our greek salad and diced grilled chicken wrapped in a flour tortilla
  

• sicilian sausage & peppers 15.25

  grilled butterflied chorizo sausage topped with a ragu of slow simmered sliced onions and bell peppers in a sicilian inspired tomato sauce and parmesan on a toasted hoagie roll

• portabella mushroom wrap 14.75

  marinated and grilled portabella mushroom cap placed between roasted red pepper, spinach, feta cheese, with a pesto mayo wrapped in a flour tortila
  

kids

KIDS 10 & UNDER (DINE IN ONLY)
includes bottomless pop, iced tea, lemonade choice of pasta from below jello for dessert!!

• pasta & sauce 8.00

  a 1/2 order of pasta from our build your own dish menu

• tortellini & sauce 10.00

• mac & cheese 9.00

• baked lasagna 10.00

• kids flatbread 7.00

  6" flatbread topped with tomato sauce and mozzarella

dessert

• creme brulee 7.50

  chef's choice of flavour with a base of creamy custard and a caramelized sugar crust
  

• tiramisu 9.00

  espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder

• strawberry cheesecake 9.00

  our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries

• factory chocolate cake 10.25

  a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share

• peanut butter tort (vegan/gluten free) 9.75

  A rich plant based gluten free delight. Peanut butter and chocolate what more do you need???

For easier navigation, select a menu option below:

Build your Own Dish