PASTA STEAKHOUSE

Almost all of our recipes have been adjusted to accommodate our clients with gluten intolerance. There are but a handful of items such as sandwiches, flatbreads, and some of our dips & dressings that are prepared with products containing gluten. Please ask your server if you have any questions as to the ingredients of any of our products. We do our very best to handle all of our client's allergies in the safest way possible, however, our kitchen is not a gluten-free kitchen and as such cross-contamination can become possible. Please advise your server of the severity of your allergy.

• sticky chicken bites

  15.00
  pan-seared bites of chicken fried and tossed in a sweet Korean BBQ sauce finished with green onions and sesame seeds (contains gluten)

• crab and spinach dip

  16.00
  served bubbling hot with focaccia bread. (contains gluten)

• gamberi

  17.00
  prawns sautéed in olive oil, minced garlic, lemon, seasonings, and finished with butter. served with garlic toast

• fried mushroom ravioli

  11.00
  chrispy pillows of pasta filled with sauteed mushrooms breaded and fried. served with a marinara dip (contains gluten)

• Pound of Clams

  19.00
  baby white clams in a white wine cream sauce finished with green onions and served with toasted focaccia

• meatballs pepperanata

  12.00
  2 house-made meatballs simmered with bell peppers and onions in a spicy tomato sauce finished with feta. (contains gluten)

• baked bruchetta

  12.50
  toasted rosemary focaccia topped with marinated fresh and sundried tomatoes and mozzarella and baked

• three cheese toast

  8.00
  two slices of our garlic toast baked topped with a blend of 3 cheeses, mozzarella, edam, and gruyere

• chicken tortellini soup

  18.50
  spinach & ricotta tortellini with sliced chicken and spinach in a chicken broth finished with green onions and parmesan (contains gluten)

• french onion soup

  16.00
  a classic, caramelized onions in a sherry infused broth baked under toasted french bread and Gruyere cheese

• full caesar salad

  18.00
  (contains gluten)

• starter caesar salad

  11.00
  (contains gluten)

• house salad

  12.00
  a side salad of mixed greens with dried cranberries, spiced pumpkin seeds, drizzled with honey mustard dressing and dusted with feta cheese

• greek salad

  18.75
  traditional greek salad of cucumbers, red onions, bell peppers, tomatoes, olives and feta in a vinaigrette

• buratta caprese

  19.00
  fresh sliced heirloom tomatoes, sliced onion, flake sea salt and torn basil drizzled with olive oil and balsamic reduction and finished with a marinated burrata

• super bowl

  19.00
  baby spinach, kale, arugula and leaf lettuce with red quinoa, edamame, dried cranberries, blueberries, and feta cheese tossed in a honey apple cider vinaigrette and finished with toasted almonds

• insalata italiano

  19.50
  a savory combination of spinach, olives, bacon, green onions and both sun dried and fire roasted tomatoes tossed with penne in a warm bacon vinaigrette, parmesan and finished with a balsamic reduction (gluten free by sub corn penne)

all served on your choice of spaghetti, fettuccini, linguini, rotini, penne, macaroni, G/F corn fusilli, mushroom filled ravioli (+$4) or cheese filled tortellini (+$5)

• alfredo

  17.00
  garlic parmesan cream sauce

• rose

  16.00
  creamy tomato
  

• carbonara

  18.00
  parmesan cream with bacon & onion
  

• pomodoro

  18.00
  sundried tomatoes and tarragon in rose sauce

• creamy pesto

  17.00
  alfredo with garlic and basil

• teriyaki

  17.00
  parmesan cream sauce with sweet teriyaki (contains gluten)
  

• con vodka

  17.00
  our rose sauce with a hint of vodka

• meat sauce

  18.00
  classic marinara sauce with ground beef

• cavolo

  16.00
  roasted garlic and kale pesto in light tomato

• marinara

  16.00
  classic light tomato sauce

• tomato basil

  16.00
  light tomato sauce with sweet basil

• arrabiata

  16.00
  hot & spicy tomato sauce

• napolitana

  17.00
  tomato with herbs, garlic and green onions

• G H O

  15.00
  chopped garlic, fresh herbs & olive oil

add any of these wonderful items to any of our pastas to make the dish your own

• proteins
  4oz sliced chorizo - $5.50
  whole grilled chorizo - $6.25
  4oz sliced chicken - $5.50
  6oz grilled chicken breast - $8.00
  6os cajun chicken breast - $8.00
  diced bacon - $2.50
  smoked brisket - $9.00
  single meatball - $3.25

• seafood
  baby shrimp - $7.00
  prawns - $8.50
  clam meat - $5.00
  lobster meat - $9.75
  mussels - $12.00
  smoked salmon - $10.00
  whole baby clams - $14.00

• vegetables
  roasted tomatoes - $3.75
  fresh tomatoes - $3.50
  spinach - $2.25
  onions (spanish/green) - $1.00
  bell peppers - $2.75
  mixed mushrooms - $2.00
  broccoli - $2.00
  torn fresh basil - $2.00

• cheese
  bake it with mozzarella - $5.50
  shredded cheddar - $3.50
  shredded parmesan - $2.50
  crumbled feta - $3.50
  marinated burrata - $12
  sprinkle with mozzarella - $5.50

• odds & ends
  artichokes - $2.50
  sundried tomatoes - $2.00
  capers - $1.25
  kalamata olives - $1.75
  extra sauce - $3.75
  

• meat lasagna

  22.50
  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese. (gluten free by sub corn penne)

• mediterranean lasagna

  25.75
  artichokes, sundried tomatoes, baby spinach, kalamata olives and basil in a tomato feta sauce then baked with mozzarella. (gluten-free by sub corn penne)

• seafood lasagna

  26.00
  baby shrimp, white fish and clams in a rose sauce. (gluten free by sub corn penne)

• crab & spinach lasagna

  23.25
  crab & spinach in a cream sauce served lasagna style... a house favourite (not gluten-free)

• spinach & ricotta manicotti

  19.75
  baked in rose sauce (not gluten free)

• baked mac & cheese

  23.50
  elbow macaroni in a creamy cheddar cheese sauce and baked bubbly hot.

• smokehouse brisket mac & cheese

  29.75
  sliced, beautifully smoked, super tender brisket with caramelized onions and bacon butter on top our already amazing mac & cheese

all served on your choice of spaghetti, fettuccini, linguini, rotini, penne, macaroni, G/F corn fusilli, mushroom filled ravioli (+$4) or cheese filled tortellini (+$5)

• della casa

  26.75
  smoked salmon, capers, red onion with chopped garlic, fresh herbs and olive oil. finished with parmesan

• seafood florentine

  30.25
  prawns, shrimp and mussels sautéed with spinach, in a white wine cream sauce

• sicilian

  28.50
  chicken breast, chorizo sausage, peppers and onion served in a spicy tomato cream sauce, as hot as you like it

• di pollo

  23.25
  sliced chicken breast in a teriyaki cream sauce and topped with green onion and sesame seeds

• gamberetto

  28.50
  prawns, fire roasted tomatoes with baby spinach, tossed with linguine roasted garlic pureé and white wine. the finished with sea salt

• san marzano

  23.25
  sundried tomatoes and mushrooms served in a herbs, garlic & olive oil. topped with feta cheese

• forager

  26.50
  sliced portabella and button mushrooms with fresh spinach in a white wine cream sauce drizzled with truffle oil and finished with shredded parmesan and green onions

• con lobster

  28.75
  an amazing combination of lobster meat, fresh spinach, capers, and sweet bell peppers in a lobster bisque cream sauce

• vongole

  28.00
  whole white clams and sweet onions in an anchovy white wine lemon butter sauce with green onion and shredded parmesan

• burrata con vodka

  28.50
  roasted tomatoes, torn basil, in our con vodka sauce topped with burrata finished with shredded parmesan

• puttenesca

  26.25
  sundried tomatoes, artichokes, olives, capers and spinach in a spicy cavolo sauce

• affumicato

  27.25
  smoked salmon, roasted tomatoes in a creamy basil pesto with green onions

• spaghetti & meatballs

  25.75
  the classic pasta dinner, tossed in our heat sauce topped with 3 meatballs

all of our entrees are served with your choice of pasta and one of our classic sauces or potatoes & veggies or salad. if you are in the mood you can upgrade to a half lasagna +$8.50, half signature pasta +$10.75, half baked mac & cheese +$9.00 or just double up the veggies +$3.00

• baby back ribs

  31.50
  baked with your choice of BBQ, honey garlic sauce or Mediterranean dry rub (honey garlic not gluten-free)

• tuscan salmon

  31.00
  6oz filet of wild salmon baked on a bed of wilted spinach, sundried tomatoes and fresh basil in a cream sauce and served on a puff pastry round with vegetables

• mixed bbq grill

  32.75
  half rack of ribs, chicken breast and butterflied chorizo all smothered in our bbq sauce

• grilled chicken parmesan

  29.75
  two 6oz grilled chicken breast baked in a tomato parmesan sauce topped with mozzarella.

• italian beef

  $18.50
  Chicago's answer to the beef dip. A 10"french roll loaded with slow braised beef, grilled sweet bell peppers, onion and a spicy giardiniera pickle, with our Italian braising jus for dipping. Served on its own or make it a combo by adding a side Caesar or house salad for + $3.00

(Dine-In Only) Fresh AAA Canadian beef, cut in house, grilled to your liking and served with your choice of pasta and sauce or potatoes & veggies or salad. if you are in the mood you can upgrade to a half lasagna +$7.50, half signature pasta +$10.75, half mac & cheese +$8.00, or just double up the veggies +$3.25

• 8oz New York Strip

  34.00

• 10oz New York Strip

  40.00

• 8oz Flat Iron

  28.00
  On feature every Wednesday night for $20

• 6oz Tenderloin

  37.00

• 8oz Tenderloin

  43.00

• 10oz Ribeye

  39.00

• 12oz Ribeye

  46.00

• 14oz Ribeye

  49.00

• Top your steak with any of the following

• garlic, herb & parmesan butter - complementary
  
  Poseidon sauce (prawns & lobster meat in a garlic, lemon, dill cream sauce) - $8.50
  
  basted with our house BBQ sauce - complementary
  
  brandy green peppercorn sauce - $3.50

• our factory gamberi - $6.50
  
  crispy onions - $2.00
  
  caramelized onion & bacon - $8.50
  
  garlic mushroom saute - $4.50
  
  blue cheese cream sauce - $6.00
  
  truffle butter - $3.00

Served between 12 pm - 3 pm only
all served with our house or caesar salad

• 6oz New York Steak Sandwich

  19.00
  6oz striploin served on garlic toast with your choice of salad side
  
  featured every Wednesdays for $15.00

• 8oz New York Steak Sandwich

  24.00

• 10oz New York Steak Sandwich

  30.00

• 10oz Ribeye Steak Sandwich

  32.00

• 12oz Ribeye Steak Sandwich

  39.00

• 14oz Ribeye Steak Sandwich

  40.00

available for dine in or take away 12pm-3pm

• Smokehouse Brisket

  14.50
  super tender smoked brisket sliced and served on a garlic toasted roll finished with caramelized onion bacon butter

• Cajun Chicken Caesar Sub

  12.75
  a grilled Cajun chicken breast with Caesar salad on a toasted garlic parmesan roll

• Chicago Style Italian Beef

  14.00
  Chicago's answer to the beef dip. A Vienna roll loaded with braised beef with grilled sweet bell peppers and onions topped with a spicy giardiniera pickle and braising juice for dipping

• Sausage & Peppers

  13.75
  our spicy chorizo butterflied and grilled topped with our house pepperanata mix of bell peppers & onions in a light tomato sauce then baked topped with mozzarella and parmesan on a toasted garlic parmesan roll

Served between 12 pm - 3 pm only
all combo plates are served with our house or caesar salad

• lunch pasta combo

  15.50
  choose one past and one sauce from our build your own dish menu. substitute tortellini for an additional $4

• lunch meat lasagna combo

  19.00
  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese (gluten free by sub corn penne)

• lunch mediterranean lasagna combo

  19.00
  artichokes, sundried tomatoes, spinach, olives , and basil in a feta tomato sauce (gluten free by sub corn penne)

• lunch seafood lasagna combo

  19.00
  shrimp white fish, and clams in a rose sauce (gluten free by sub corn penne)

• lunch crab & spinach lasagna combo

  19.00
  crab and spinach in a cream sauce served lasagna style (not gluten free)

• lunch mac & cheese combo

  19.00
  elbow macaroni in creamy cheddar cheese sauce topped with mozzarella cheese and baked golden.
  
  (gluten free by sub corn penne)
  

KIDS 10 & UNDER (DINE IN ONLY)
includes bottomless pop, iced tea, lemonade choice of pasta from below jello for dessert!!

• pasta & sauce

  8.00
  a 1/2 order of pasta from our build your own dish menu

• tortellini & sauce

  10.00

• mac & cheese

  10.00

• baked lasagna

  10.00

• cheese toast

  7.00

• creme brulee

  10.50
  chef's choice of flavour with a base of sous vide creamy custard and a caramelized sugar crust
  

• tiramisu

  12.00
  espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder

• strawberry cheesecake

  11.50
  our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries

• factory chocolate cake

  13.00
  a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share

• chocolate decadence bomb (vegan/gluten free)

  10.50
  A rich plant based gluten free delight. Dark chocolate cake topped with a milk chocolate ganache finished with strawberries and coconut whip cream. An absolutely amazing combination

• lemon ginger bomb

  12.50
  an explosion of flavour from our neighbors at Maison Mulnati. A French inspired plant based citrus mousse with a ginger gelee on a almond crust

• caramel whiskey sundae

  9.75
  two scoops of French vanilla drizzled with a salted caramel spiked with crown royal. finished with toasted almonds, whip cream and of course a cherry

2oz Factory Cocktails - $9.50

• Jet Ski
  Day dreaming of sunshine on the water this cocktail screams summer. Morgans spiced rum, Lambs 151, Banana liquor, Blue curacao, and cocanut rum with pinapple and 7UP

• Proper Collins
  The classic. American Aviation dry gin with fresh squeezed lemon juice, simple syrup and finished with tonic

• Red Lantern
  Absolut Mandrin highlights a combination of Aperol and Giffards Ginger of the Indies liquor topped with orange juice, fresh lime and soda. scented with fresh rosemary

• Tequila Cosmo
  A classic cocktail with a whole new face. Jose Cuervo, Cointruau with fresh lime, Cranberry and a splash of pinapple juice

• Noteworthy Negroni
  our own play on an Italian classic. Noteworthy Gin from Oliver gently stirred with a grapefruit forward Starlino Aperitivo Rose with a twist of orange and a sprig of tarragon

• Factory Old Fashioned
  The classic. Bulleit bourbon with old fashioned bitters, simple syrup, and finished with an orange slice and a cherry

• Mother Of All Zombies
  From the late '30s, Hollywood restaurateur Don the Beachcomber supposedly cooked it up as liquid CPR for some poor SOB experiencing death by hangover. Truns out the cure is rum, rum, and more rum, oh my yum

• Elderflower & Blood Orange
  Tanquery and St. Germain Elderflower liquor finished with sparkling blood orange San Pelligrino and thyme

• Manhattan Project
  Okanagan Spirits small batch whiskey program features whiskeys influenced by local brewers. We are embracing the project by mixing them into a unique Manhattan with Rosso Vermouth and the classic maraschino cherry

• Stoli Espresso Martini
  A classic cocktail. Sweetened rich dark roast espresso shaken with Kahlua and Stoli vodka

Single - $7.25 Double - $9.50

• Stoli Caesar
  Stoli vodka, clamato juice, and the classic seasoning made just how you remember it

• Pickled Caesar
  House made dill pickle infused Stoli vodka, fresh lime and seasoned just right. A new house favourite

• The Factory Caesar
  Our own twist on the orignal with Gordons Gin, clamato Juice, tangy horseradish and seasonings

2oz - $9.50

• Belini
  The original. Frozen peach juice, white rum, sparkling wine, topped with sangria

• Peach City Raddler
  Where our belini meets beer. 16oz of cool sweet belini awesomeness in our feature Pilsner or switch it up and sub for some Red Roof Apple Cider instead

• Grilled Pineapple Pina Colada
  Flor de Cana 5yr rum infused with both fresh and grilled pineapple with Malibu rum, fresh lime, Maple syrup and coconut milk. Blended Smooth

The entirety of our rotating wine selections are available for both dine in and take away but these selections are always in house ready to go along side your meal.

• Hester Creek Pinot Gris

  38.00

• Hester Creek Merlot

  38.00