SINCE 1991
PASTA STEAKHOUSE
Yes we are famous for pasta but also so much more.... with our varied selection of delicious menu items our new gluten free menu and drink specials all at affordable prices, there is something for everyone on our menu.
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For easier navigation, select a menu option below:
Almost all of our recipes have been adjusted to accommodate our clients with gluten intolerance. There are but a handful of items such as sandwiches, flatbreads, and some of our dips & dressings that are prepared with products containing gluten. Please ask your server if you have any questions as to the ingredients of any of our products. We do our very best to handle all of our client's allergies in the safest way possible, however, our kitchen is not a gluten-free kitchen and as such cross-contamination can become possible. Please advise your server of the severity of your allergy.
Featured weekdays from 3PM - 5PM Fantastic features from both the bar and kitchen to get your evening started (dine in only)
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From the Bar
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Big Rock Lager
7.0016oz Sleeve -
House Wine
6.006oz of our house Chardonnay, Merlot, or Pinot Grigio -
Caesar
6.00Classic, Pickled or our tangy Factory Caesar -
Bahama Mamas
6.002 types of rum with amaretto, orang juice and pinapple juice -
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From the Kitchen
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Crab & Spinach Dip
10.00our house favourite. crab & spinach in a cream sauce served bubbling hot with warm foccacia bread -
Chicken Bites
10.00pan seared bites of chicken fried and tossed in a sweet korean bbq sauce or gluten free sweet chili. finished with green onions and sesame seeds -
Spinach & Cheese Manicotti
15.00stuffed with spinach and ricotta cheese in creamy rose sauce. served bubbling hot topped with mozzarella -
Signature Selection
2.00 off$2.00 off any of our full-size Signature Pastas from our menu -
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From the Cellar
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Mission Hill 5 Vineyards Sauvignon Blanc
25.00West Kelowna, BC -
Cantine Riondo Pinot Grigio
25.00Veneto, Italy -
Hester Creek Merlot
25.00Oliver, BC -
Chianti Gabbiano Sangiovese
25.00Tuscany, Italy
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sticky chicken bites
12.50pan-seared bites of chicken fried and tossed in a sweet Korean BBQ sauce finished with green onions and sesame seeds (contains gluten) -
crab and spinach dip
14.25served bubbling hot with focaccia bread. (contains gluten) -
gamberi
16.75prawns sautéed in olive oil, minced garlic, lemon, seasonings, and finished with butter. served with garlic toast -
fried mushroom ravioli
11.75chrispy pillows of pasta filled with sauteed mushrooms breaded and fried. served with a marinara dip (contains gluten) -
crispy beans
13.25tempura battered, with a signature dipping sauce -
meatballs pepperanata
11.252 house-made meatballs simmered with bell peppers and onions in a spicy tomato sauce finished with feta. (contains gluten) -
house bread & dip
3.25our house Foccacia bread served toasty warm with our house-made balsamic dipping sauce (contains gluten)
all baked till golden on artisanal flatbread with a blend of mozzarella and edam cheese (cannot be made gluten-free)
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roman
17.50spicy chorizo, mushrooms and caramelized onions on a herb tomato base drizzled with sriracha mayo -
bbq
17.50sliced chicken, bell peppers, and onions on an alfredo base accented by our famous BBQ sauce -
rustic
17.50a pesto base topped with caramelized onions, fire-roasted tomatoes, feta, and arugula finished with our balsamic reduction
Served between 12 pm - 3 pm only
all combo plates are served with our house or caesar salad-
lunch pasta combo
15.50choose one past and one sauce from our build your own dish menu. substitute tortellini for an additional $4 -
lunch meat lasagna combo
19.00the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese (gluten free by sub corn penne) -
lunch mediterranean lasagna combo
19.00artichokes, sundried tomatoes, spinach, olives , and basil in a feta tomato sauce (gluten free by sub corn penne) -
lunch seafood lasagna combo
19.00shrimp white fish, and clams in a rose sauce (gluten free by sub corn penne) -
lunch crab & spinach lasagna combo
19.00crab and spinach in a cream sauce served lasagna style (not gluten free) -
lunch mac & cheese combo
19.00elbow macaroni in creamy cheddar cheese sauce topped with mozzarella cheese and baked golden.
(gluten free by sub corn penne)
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lunch roman flatbread combo
16.006" of our chorizo, mushroom, caramelized onion flatbread baked golden and drizzled with siracha mayo, paired with your choice of house or caesar salad. (contains gluten)
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lunch rustic combo
16.006" of our caramelized onion, fire roasted tomato and feta. flatbread baked golden and finished with balsamic reduction and arugula, paired with your choice of house or caesar salad. (contains gluten) -
lunch BBQ flatbread
16.006" of our chicken, bell pepper, onion flatbread baked golden and drizzled with BBQ sauce, paired with your choice of house or caesar salad. (contains gluten)
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chicken tortellini soup
16.00spinach & ricotta tortellini with sliced chicken and spinach in a chicken broth finished with green onions and parmesan (contains gluten) -
full caesar salad
16.75(contains gluten) -
starter caesar salad
10.75(contains gluten) -
house salad
10.75a side salad of mixed greens with dried cranberries, spiced pumpkin seeds, drizzled with honey mustard dressing and dusted with feta cheese -
greek salad
18.00traditional greek salad of cucumbers, red onions, bell peppers, tomatoes, olives and feta in a vinaigrette -
super bowl
17.25baby spinach, kale, arugula and leaf lettuce with red quinoa, edamame, dried cranberries, blueberries, and feta cheese tossed in a honey apple cider vinaigrette and finished with toasted almonds -
insalata italiano
18.50a savory combination of spinach, olives, bacon, green onions and both sun dried and fire roasted tomatoes tossed with penne in a warm bacon vinaigrette, parmesan and finished with a balsamic reduction (gluten free by sub corn penne)
half orders are less $5.00
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meat lasagna
20.50the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese. (gluten free by sub corn penne) -
mediterranean lasagna
23.50artichokes, sundried tomatoes, baby spinach, kalamata olives and basil in a tomato feta sauce then baked with mozzarella. (gluten-free by sub corn penne) -
seafood lasagna
24.00baby shrimp, white fish and clams in a rose sauce. (gluten free by sub corn penne) -
crab & spinach lasagna
21.50crab & spinach in a cream sauce served lasagna style... a house favourite (not gluten-free) -
spaghetti & meatballs
24.50with 3 house-made meatballs and meat sauce. (not gluten-free) -
spinach & ricotta manicotti
19.00baked in rose sauce (not gluten free) -
baked mac & cheese
23.00elbow macaroni in a creamy cheddar cheese sauce and baked bubbly hot. -
smokehouse brisket mac & cheese
28.50sliced, beautifully smoked, super tender brisket with caramelized onions and bacon butter on top our already amazing mac & cheese
half orders less $5.00
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steakhouse penne
26.75braised beef and mushroom with onions and spinach in an herb demi cream sauce with blue cheese and green onions -
seafood linguine flortentine
27.75prawns, shrimp and mussels sautéed with spinach, in a white wine cream sauce -
sicilian penne
26.75chicken breast, chorizo sausage, peppers and onion served in a spicy tomato cream sauce, as hot as you like i -
rotini di pollo
23.75sliced chicken breast in a teriyaki cream sauce and topped with green onion and sesame seeds -
prawn linguine
27.50prawns, fire roasted tomatoes with baby spinach, tossed with linguine roasted garlic pureé and white wine. the finished with sea salt -
linguine san marzano
21.00sundried tomatoes and mushrooms served in a herbs, garlic & olive oil. topped with feta cheese -
the "forager"
25.50fettuccine with sliced portobella and button mushrooms with fresh spinach in a white wine cream sauce drizzled with truffle oil and finished with shredded parmesan and green onions -
spaghetti con lobster
27.75an amazing combination of lobster meat, fresh spinach, capers, and sweet bell peppers in a lobster bisque cream sauce
(Dine-In Only) All our steaks are AAA+pemium Angus beef sourced from ranches in BC and Alberta, grilled to your liking and served with your choice of pasta and sauce, roasted potatoes & veggies or salad. if you are in the mood you can upgrade to a half lasagna +$5.50, half signature pasta +$9.00, half mac & cheese +$7.50, or just double up the veggies +$2.75
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Chef's feature cut
market priceevery so often kitchen comes across an amazing new cut or technique that they just has to share. This is his platform to stretch his creativity. Your server will provide the details -
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6oz New York Strip
27.00 -
8oz New York Strip
29.00 -
10oz New York Strip
33.00 -
8oz Flat Iron
27.00On feature every Wednesday night for $20 -
6oz Tenderloin
34.00 -
8oz Tenderloin
40.00 -
10oz Ribeye
38.00 -
12oz Ribeye
41.00 -
14oz Ribeye
43.00 -
Top your steak with any of the following
garlic, herb & parmesan butter - complementary
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poseidon sauce (prawns & lobster meat in a garlic, lemon, dill cream sauce) - $8.50
our factory gamberi - $6 -
blue cheese crumbles & crispy onions - $6.50
caramelized onion & bacon butter - $2.50
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6oz Prime Rib Steak and Frites
26.506oz of prime rib served open faced on garlic toast topped with sautéed mushrooms and onions in gravy. served with salt & pepper frites and Caesar salad
Served between 12 pm - 3 pm only
all combo plates are served with our house or caesar salad-
6oz New York Steak Sandwich
16.006oz striploin served on garlic toast with your choice of salad side
featured every Wednesdays for $14.00 -
8oz New York Steak Sandwich
20.00 -
10oz New York Steak Sandwich
24.00 -
open faced smokehouse brisket sandwich
18.50beautifully smoked, super tender brisket sliced and served on top garlic toast and finished with a caramelized onion and bacon butter. served with frites and your choice of salad -
lunch grilled chicken parmesan
21.006oz grilled chicken breast baked in a parmesan tomato sauce with mozzarella until golden, served with your choice of pasta or salad
all of our entrees are served with your choice of pasta and sauce, roasted potatoes & veggies or salad. if you are in the mood you can upgrade to a half lasagna +$5.50, half signature pasta +$9.00, half baked mac & cheese +$7.50, or just double up the veggies +$2.75
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baby back ribs
30.00baked with your choice of bbq, honey garlic sauce or salt & pepper (honey garlic not gluten-free) -
beer brined pork chop
26.50a 10oz french cut pork chop brined 36hrs in Steamworks lager then grilled. served with house-made Okanagan apple chutney -
mixed bbq grill
31.00half rack of ribs, chicken breast and butterflied chorizo all smothered in our bbq sauce -
grilled chicken parmesan
28.50two 6oz grilled chicken breast baked in a tomato parmesan sauce topped with mozzarella.
KIDS 10 & UNDER (DINE IN ONLY)
includes bottomless pop, iced tea, lemonade choice of pasta from below jello for dessert!!-
pasta & sauce
8.00a 1/2 order of pasta from our build your own dish menu -
tortellini & sauce
10.00 -
mac & cheese
9.00 -
baked lasagna
10.00 -
kids flatbread
7.006" flatbread topped with tomato sauce and mozzarella
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creme brulee
8.75chef's choice of flavour with a base of sous vide creamy custard and a caramelized sugar crust
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tiramisu
10.00espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder -
strawberry cheesecake
10.25our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries -
factory chocolate cake
12.50a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share -
chocolate decadence bomb (vegan/gluten free)
9.75A rich plant based gluten free delight. Dark chocolate cake topped with a milk chocolate ganache finished with strawberries and coconut whip cream. An absolutely amazing combination -
s'mores for the table
16.50toast your own marshmallows at the table and build them your way... Graham wafers or chocolate chip cookies? Milk or dark chocolate? ohhhh...peanut butter cups!
Choose one noodle and one sauce then customize it to make it your own full order $17.50
LAND / SEA / CHEESE EXTRAS
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land
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sliced chorizo
5.50 -
butterflied whole chorizo
5.75 -
sliced chicken
5.50 -
grilled chicken breast
7.50 -
cajun chicken breast
7.50 -
meatballs
3 each(not gluten free) -
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sea
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baby shrimp
5.75 -
6 prawns
8.50 -
shelled clams
3.00 -
lobster meat
9.75(not gluten free) -
1/2lb mussels
7.50 -
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cheese
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baked with mozzarella
5.25 -
crumbled feta
2.25 -
shredded parmesan
2.00 -
shredded cheddar
3.00
SELECT YOUR NOODLE & SAUCE
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Linguine, Penne, Rotini, Spaghetti, Fettuccine, Corn Penne (gluten free), macaroni, or choose cheese tortellini for $4 more
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rosé
creamy tomato -
alfredo
parmesan cream sauce -
tomato basil
our tomato sauce with an abundance of sweet basil -
meat sauce
classic bolognese -
cavolo
roasted garlic and kale pest in light tomato -
bombay
a yellow curry tomato sauce with spanish onions and finished with cream sauce to bring it all together -
carbonara
alfredo with bacon and onion -
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minced garlic, fresh herbs & olive oil
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pomodoro
creamy tomato tarragon sauce with sundried tomatoes -
creamy pesto
alfredo with garlic and sweet basil -
con vodka
a creamy tomato sauce with a hint of vodka -
arriabiata
a hot & spicy tomato sauce -
tomato sauce
a basic light tomato sauce -
teriyaki
a factory favourite, a sweet teriyaki cream sauce (not gluten free)
VEGGIE / ODDS & ENDS / OVEN EXTRAS
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VEGGIES
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broccoli
3.00seasonal blend -
sliced mushrooms
1.75 -
bell peppers
2.75 -
onions (red or green)
1.00 -
fresh spinach
2.25 -
fresh tomatoes
2.75 -
roasted tomatoes
3.50 -
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odds & ends
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sundried tomatoes
2.50 -
artichokes
2.25 -
kalamata olives
1.50 -
capers
1.75 -
spicy garlic sambal
.75 -
side sauce
3.50 -
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oven
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piece of focaccia
2.50 -
toasted flatbread
2.25 -
garlic toast
3.752 pieces
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For easier navigation, select a menu option below:
Featured weekdays from 3PM - 5PM Fantastic features from both the bar and kitchen to get your evening started (dine in only)
-
From the Bar
-
-
-
Big Rock Lager
7.0016oz Sleeve -
House Wine
6.006oz of our house Chardonnay, Merlot, or Pinot Grigio -
Caesar
6.00Classic, Pickled or our tangy Factory Caesar -
Bahama Mamas
6.002 types of rum with amaretto, orang juice and pinapple juice -
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From the Kitchen
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Crab & Spinach Dip
10.00our house favourite. crab & spinach in a cream sauce served bubbling hot with warm foccacia bread -
Chicken Bites
10.00pan seared bites of chicken fried and tossed in a sweet korean bbq sauce or gluten free sweet chili. finished with green onions and sesame seeds -
Spinach & Cheese Manicotti
15.00stuffed with spinach and ricotta cheese in creamy rose sauce. served bubbling hot topped with mozzarella -
Signature Selection
2.00 off$2.00 off any of our full-size Signature Pastas from our menu -
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From the Cellar
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Mission Hill 5 Vineyards Sauvignon Blanc
25.00West Kelowna, BC -
Cantine Riondo Pinot Grigio
25.00Veneto, Italy -
Hester Creek Merlot
25.00Oliver, BC -
Chianti Gabbiano Sangiovese
25.00Tuscany, Italy
2oz Factory Cocktails - $9.50
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Jet Ski
Day dreaming of sunshine on the water this cocktail screams summer. Morgans spiced rum, Lambs 151, Banana liquor, Blue curacao, and cocanut rum with pinapple and 7UP -
Proper Collins
The classic. American Aviation dry gin with fresh squeezed lemon juice, simple syrup and finished with tonic -
Red Lantern
Absolut Mandrin highlights a combination of Aperol and Giffards Ginger of the Indies liquor topped with orange juice, fresh lime and soda. scented with fresh rosemary -
Tequila Cosmo
A classic cocktail with a whole new face. Jose Cuervo, Cointruau with fresh lime, Cranberry and a splash of pinapple juice -
Noteworthy Negroni
our own play on an Italian classic. Noteworthy Gin from Oliver gently stirred with a grapefruit forward Starlino Aperitivo Rose with a twist of orange and a sprig of tarragon -
Factory Old Fashioned
The classic. Bulleit bourbon with old fashioned bitters, simple syrup, and finished with an orange slice and a cherry -
Mother Of All Zombies
From the late '30s, Hollywood restaurateur Don the Beachcomber supposedly cooked it up as liquid CPR for some poor SOB experiencing death by hangover. Truns out the cure is rum, rum, and more rum, oh my yum -
Elderflower & Blood Orange
Tanquery and St. Germain Elderflower liquor finished with sparkling blood orange San Pelligrino and thyme -
Manhattan Project
Okanagan Spirits small batch whiskey program features whiskeys influenced by local brewers. We are embracing the project by mixing them into a unique Manhattan with Rosso Vermouth and the classic maraschino cherry -
Stoli Espresso Martini
A classic cocktail. Sweetened rich dark roast espresso shaken with Kahlua and Stoli vodka
Single - $7.25 Double - $9.50
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Stoli Caesar
Stoli vodka, clamato juice, and the classic seasoning made just how you remember it -
Pickled Caesar
House made dill pickle infused Stoli vodka, fresh lime and seasoned just right. A new house favourite -
The Factory Caesar
Our own twist on the orignal with Gordons Gin, clamato Juice, tangy horseradish and seasonings
Shared Jug - $22 Glass - $12
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Factory
Made with your choice of Merlot or Chardonney. Combined with fresh oranges & apples, juices, brandy and Cointreau -
Single Ladies
Merlot with brandy and pomagranate liquor topped with lemonade, 7UP, finshed with blueberrys and fresh mint -
Roja
Merlot with grilled pineapple rum, papaya,pineapple juice and finshed with 7UP with fresh citrus fruit -
Strawberry Watermelon
Rose and triple sec with watermelon juice and soda. finished with fresh strawberries and mint. summer in a glass -
3 Amigos
Sauvignon Blanc with tequila, Triple Sec, a hint of agava syrup and topped with pineapple & lime juice, fresh citrus and a blast of soda -
Beaching It
Pinot Grigio with coconut rum, Melon liquor, pineapple, papaya juice, sliced oranges and 7UP -
Raspberry Lemonade
Chardonnay with a double hit of raspberry. Both raspberri Absolute and raspberry liquor are combined with lemonade, sliced lemons and a splast of soda
2oz - $9.50
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Belini
The original. Frozen peach juice, white rum, sparkling wine, topped with sangria -
Peach City Raddler
Where our belini meets beer. 16oz of cool sweet belini awesomeness in our feature Pilsner or switch it up and sub for some Red Roof Apple Cider instead -
Grilled Pineapple Pina Colada
Flor de Cana 5yr rum infused with both fresh and grilled pineapple with Malibu rum, fresh lime, Maple syrup and coconut milk. Blended Smooth
The entirety of our rotating wine selections are available for both dine in and take away but these selections are always in house ready to go along side your meal.
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Mission Hill Estate Series Sauvignon Blanc
20.00A sleekly structured palate pleaser this wine has complex layers of citrus and tropical fruit. The right balance of acidity and minerality, our Sauvingon Blanc is dry yet bright. It begins with lemon on the nose followed by lime and pineapple, with a hint of lemongrass. In a word – refreshing. -
Cantine Riondo Pinot Grigio
35.00Riondo Pinot Grigio is a full and fruity varietal wine, intense and pleasantly fresh. The citrus and balsamic notes are enhanced when paired with vegetable soups, risottos, fish and white meat, accompanying the whole meal in style. -
Mission Hill Estate Series Cab/Merlot
20.00Cabernet Sauvignon and Merlot join to create a balanced blend that provides both grace and complexity. Cassis and red currant aromas on the nose compliment the vanilla, lavender, and Tobacco notes present from oak aging. In a word – smooth.
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Chanti Gabbiano
32.00The wine offers aromas of violet and red berries. On the palate, the wine has flavors of bright red cherry, notes of white pepper and nutmeg and a savory character that is classic Sangiovese. It has firm tannins and bright acidity.
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Cannery Brewing Naramata Nut Brown
4.50 -
Cannery Brewing Lakeboat Lager
4.50 -
Budwieser
4.50 -
Coors Lite
4.50 -
Corona
4.50
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White Claw
4.50Black Cherry, Lime, Raspberry -
Muddler's Moscow Mule
5.00 -
Jose Cuervo Margarita
5.00 -
Motts "The Works" Caesar
6.00 -
Okanagan Cider
4.50Peach or Harvest Pear
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For easier navigation, select a menu option below:
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creme brulee
8.75chef's choice of flavour with a base of sous vide creamy custard and a caramelized sugar crust
-
tiramisu
10.00espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder -
strawberry cheesecake
10.25our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries -
factory chocolate cake
12.50a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share -
chocolate decadence bomb (vegan/gluten free)
9.75A rich plant based gluten free delight. Dark chocolate cake topped with a milk chocolate ganache finished with strawberries and coconut whip cream. An absolutely amazing combination -
s'mores for the table
16.50toast your own marshmallows at the table and build them your way... Graham wafers or chocolate chip cookies? Milk or dark chocolate? ohhhh...peanut butter cups!
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