PASTA STEAKHOUSE

Almost all of our recipes have been adjusted to accommodate our clients with gluten intolerance. There are but a handful of items such as sandwiches, flatbreads, and some of our dips & dressings that are prepared with products containing gluten. Please ask your server if you have any questions as to the ingredients of any of our products. We do our very best to handle all of our client's allergies in the safest way possible, however, our kitchen is not a gluten-free kitchen and as such cross-contamination can become possible. Please advise your server of the severity of your allergy.

Featured weekdays from 3PM - 5PM Fantastic features from both the bar and kitchen to get your evening started (dine in only)

• From the Bar

• Big Rock Lager

  7.00
  16oz Sleeve

• House Wine

  6.00
  6oz of our house Chardonnay, Merlot, or Pinot Grigio

• Caesar

  6.00
  Classic, Caprese or our tangy Factory

• Bahama Mamas

  6.00
  2 types of rum with amaretto, orang juice and pinapple juice

• From the Kitchen

• Crab & Spinach Dip

  10.00
  our house favourite. crab & spinach in a cream sauce served bubbling hot with warm foccacia bread

• Chicken Bites

  10.00
  pan seared bites of chicken fried and tossed in a sweet korean bbq sauce or gluten free sweet chili. finished with green onions and sesame seeds

• Spinach & Cheese Manicotti

  15.00
  stuffed with spinach and ricotta cheese in creamy rose sauce. served bubbling hot topped with mozzarella

• Signature Selection

  2.00 off
  $2.00 off any of our full-size Signature Pastas from our menu

• From the Cellar

• Mission Hill 5 Vineyards Sauvignon Blanc

  25.00
  West Kelowna, BC

• Cantine Riondo Pinot Grigio

  25.00
  Veneto, Italy

• Hester Creek Merlot

  25.00
  Oliver, BC

• Chianti Gabbiano Sangiovese

  25.00
  Tuscany, Italy

• sticky chicken bites

  12.50
  pan-seared bites of chicken fried and tossed in a sweet Korean BBQ sauce finished with green onions and sesame seeds (contains gluten)

• crab and spinach dip

  14.25
  served bubbling hot with focaccia bread. (contains gluten)

• gamberi

  16.75
  prawns sautéed in olive oil, minced garlic, lemon, seasonings, and finished with butter. served with garlic toast

• fried mushroom ravioli

  11.75
  chrispy pillows of pasta filled with sauteed mushrooms breaded and fried. served with a marinara dip (contains gluten)

• crispy beans

  13.25
  tempura battered, with a signature dipping sauce

• meatballs pepperanata

  11.25
  2 house-made meatballs simmered with bell peppers and onions in a spicy tomato sauce finished with feta. (contains gluten)

• house bread & dip

  3.00
  our house Foccacia bread served toasty warm with our house-made balsamic dipping sauce (contains gluten)

all baked till golden on artisanal flatbread with a blend of mozzarella and edam cheese (cannot be made gluten-free)

• roman

  17.50
  spicy chorizo, mushrooms and caramelized onions on a herb tomato base drizzled with sriracha mayo

• bbq

  17.50
  sliced chicken, bell peppers, and onions on an alfredo base accented by our famous BBQ sauce

• rustic

  17.50
  a pesto base topped with caramelized onions, fire-roasted tomatoes, feta, and arugula finished with our balsamic reduction

Served between 12 pm - 3 pm only
all combo plates are served with our house or caesar salad

• lunch pasta combo

  15.50
  choose one past and one sauce from our build your own dish menu. substitute tortellini for an additional $4

• lunch meat lasagna combo

  19.00
  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese (gluten free by sub corn penne)

• lunch mediterranean lasagna combo

  19.00
  artichokes, sundried tomatoes, spinach, olives , and basil in a feta tomato sauce (gluten free by sub corn penne)

• lunch seafood lasagna combo

  19.00
  shrimp white fish, and clams in a rose sauce (gluten free by sub corn penne)

• lunch crab & spinach lasagna combo

  19.00
  crab and spinach in a cream sauce served lasagna style (not gluten free)

• lunch mac & cheese combo

  19.00
  elbow macaroni in creamy cheddar cheese sauce topped with mozzarella cheese and baked golden.
  
  (gluten free by sub corn penne)
  

• lunch roman flatbread combo

  16.00
  6" of our chorizo, mushroom, caramelized onion flatbread baked golden and drizzled with siracha mayo, paired with your choice of house or caesar salad. (contains gluten)
  

• lunch rustic combo

  16.00
  6" of our caramelized onion, fire roasted tomato and feta. flatbread baked golden and finished with balsamic reduction and arugula, paired with your choice of house or caesar salad. (contains gluten)

• lunch BBQ flatbread

  16.00
  6" of our chicken, bell pepper, onion flatbread baked golden and drizzled with BBQ sauce, paired with your choice of house or caesar salad. (contains gluten)
  

• chicken tortellini soup

  14.00
  spinach & ricotta tortellini with sliced chicken and spinach in a chicken broth finished with green onions and parmesan (contains gluten)

• full caesar salad

  16.75
  (contains gluten)

• starter caesar salad

  10.75
  (contains gluten)

• house salad

  10.75
  a side salad of mixed greens with dried cranberries, spiced pumpkin seeds, drizzled with honey mustard dressing and dusted with feta cheese

• greek salad

  17.00
  traditional greek salad of cucumbers, red onions, bell peppers, tomatoes, olives and feta in a vinaigrette

• super bowl

  17.25
  baby spinach, kale, arugula and leaf lettuce with red quinoa, edamame, dried cranberries, blueberries, and feta cheese tossed in a honey apple cider vinaigrette and finished with toasted almonds

• insalata italiano

  18.50
  a savory combination of spinach, olives, bacon, green onions and both sun dried and fire roasted tomatoes tossed with penne in a warm bacon vinaigrette, parmesan and finished with a balsamic reduction (gluten free by sub corn penne)

half orders are less $5.00

• meat lasagna

  20.00
  the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese. (gluten free by sub corn penne)

• mediterranean lasagna

  23.50
  artichokes, sundried tomatoes, baby spinach, kalamata olives and basil in a tomato feta sauce then baked with mozzarella. (gluten-free by sub corn penne)

• seafood lasagna

  24.00
  baby shrimp, white fish and clams in a rose sauce. (gluten free by sub corn penne)

• crab & spinach lasagna

  21.50
  crab & spinach in a cream sauce served lasagna style... a house favourite (not gluten-free)

• spaghetti & meatballs

  24.00
  with 3 house-made meatballs and meat sauce. (not gluten-free)

• spinach & ricotta manicotti

  19.00
  baked in rose sauce (not gluten free)

• baked mac & cheese

  22.75
  elbow macaroni in a creamy cheddar cheese sauce and baked bubbly hot.

• smokehouse brisket mac & cheese

  28.50
  sliced, beautifully smoked, super tender brisket with caramelized onions and bacon butter on top our already amazing mac & cheese

half orders less $5.00

• steakhouse penne

  26.75
  braised beef and mushroom with onions and spinach in an herb demi cream sauce with blue cheese and green onions

• seafood linguine flortentine

  27.75
  prawns, shrimp and mussels sautéed with spinach, in a white wine cream sauce

• sicilian penne

  26.75
  chicken breast, chorizo sausage, peppers and onion served in a spicy tomato cream sauce, as hot as you like i

• rotini di pollo

  23.75
  sliced chicken breast in a teriyaki cream sauce and topped with green onion and sesame seeds

• prawn linguine

  27.50
  prawns, fire roasted tomatoes with baby spinach, tossed with linguine roasted garlic pureé and white wine. the finished with sea salt

• linguine san marzano

  21.00
  sundried tomatoes and mushrooms served in a herbs, garlic & olive oil. topped with feta cheese

• the "forager"

  25.50
  fettuccine with sliced portobella and button mushrooms with fresh spinach in a white wine cream sauce drizzled with truffle oil and finished with shredded parmesan and green onions

• spaghetti con lobster

  27.75
  an amazing combination of lobster meat, fresh spinach, capers, and sweet bell peppers in a lobster bisque cream sauce

(Dine-In Only) All our steaks are AAA+pemium Angus beef sourced from ranches in BC and Alberta, grilled to your liking and served with your choice of pasta and sauce, roasted potatoes & veggies or salad. if you are in the mood you can upgrade to a half lasagna +$5.50, half signature pasta +$9.00, half mac & cheese +$7.50, or just double up the veggies +$2.75

• Chef's feature cut

  market price
  every so often kitchen comes across an amazing new cut or technique that they just has to share. This is his platform to stretch his creativity. Your server will provide the details

• 6oz New York Strip

  26.00

• 8oz New York Strip

  28.00

• 10oz New York Strip

  30.00

• 8oz Flat Iron

  28.00

• 6oz Tenderloin

  34.00

• 8oz Tenderloin

  40.00

• 10oz Ribeye

  38.00

• 12oz Ribeye

  40.00

• 14oz Ribeye

  42.00

• Top your steak with any of the following
  garlic, herb & parmesan butter - complementary
  
  

• poseidon sauce (prawns & lobster meat in a garlic, lemon, dill cream sauce) - $8.50
  
  our factory gamberi - $6

• blue cheese crumbles & crispy onions - $6.50
  
  caramelized onion & bacon butter - $2.50
  

• 6oz Prime Rib Steak and Frites

  25.00
  6oz of prime rib served open faced on garlic toast topped with sautéed mushrooms and onions in gravy. served with salt & pepper frites and Caesar salad

Served between 12 pm - 3 pm only
all combo plates are served with our house or caesar salad

• New York steak sandwich

  16.50
  6oz striploin served on garlic toast with your choice of salad side
  
  featured every Wednesdays for $12.00

• open faced smokehouse brisket sandwich

  18.00
  beautifully smoked, super tender brisket sliced and served on top garlic toast and finished with a caramelized onion and bacon butter. served with frites and your choice of salad

• lunch grilled chicken parmesan

  21.00
  6oz grilled chicken breast baked in a parmesan tomato sauce with mozzarella until golden, served with your choice of pasta or salad

all of our entrees are served with your choice of pasta and sauce, roasted potatoes & veggies or salad. if you are in the mood you can upgrade to a half lasagna +$5.50, half signature pasta +$9.00, half baked mac & cheese +$7.50, or just double up the veggies +$2.75

• baby back ribs

  30.00
  baked with your choice of bbq, honey garlic sauce or salt & pepper (honey garlic not gluten-free)

• beer brined pork chop

  26.50
  a 10oz french cut pork chop brined 36hrs in Steamworks lager then grilled. served with house-made Okanagan apple chutney

• mixed bbq grill

  31.00
  half rack of ribs, chicken breast and butterflied chorizo all smothered in our bbq sauce

• grilled chicken parmesan

  28.50
  two 6oz grilled chicken breast baked in a tomato parmesan sauce topped with mozzarella.

KIDS 10 & UNDER (DINE IN ONLY)
includes bottomless pop, iced tea, lemonade choice of pasta from below jello for dessert!!

• pasta & sauce

  8.00
  a 1/2 order of pasta from our build your own dish menu

• tortellini & sauce

  10.00

• mac & cheese

  9.00

• baked lasagna

  10.00

• kids flatbread

  7.00
  6" flatbread topped with tomato sauce and mozzarella

• creme brulee

  8.75
  chef's choice of flavour with a base of sous vide creamy custard and a caramelized sugar crust
  

• tiramisu

  10.00
  espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder

• strawberry cheesecake

  10.25
  our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries

• factory chocolate cake

  12.50
  a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share

• chocolate decadence bomb (vegan/gluten free)

  9.75
  A rich plant based gluten free delight. Dark chocolate cake topped with a milk chocolate ganache finished with strawberries and coconut whip cream. An absolutely amazing combination

• s'mores for the table

  16.50
  toast your own marshmallows at the table and build them your way... Graham wafers or chocolate chip cookies? Milk or dark chocolate? ohhhh...peanut butter cups!

Featured weekdays from 3PM - 5PM Fantastic features from both the bar and kitchen to get your evening started (dine in only)

• From the Bar

• Big Rock Lager

  7.00
  16oz Sleeve

• House Wine

  6.00
  6oz of our house Chardonnay, Merlot, or Pinot Grigio

• Caesar

  6.00
  Classic, Caprese or our tangy Factory

• Bahama Mamas

  6.00
  2 types of rum with amaretto, orang juice and pinapple juice

• From the Kitchen

• Crab & Spinach Dip

  10.00
  our house favourite. crab & spinach in a cream sauce served bubbling hot with warm foccacia bread

• Chicken Bites

  10.00
  pan seared bites of chicken fried and tossed in a sweet korean bbq sauce or gluten free sweet chili. finished with green onions and sesame seeds

• Spinach & Cheese Manicotti

  15.00
  stuffed with spinach and ricotta cheese in creamy rose sauce. served bubbling hot topped with mozzarella

• Signature Selection

  2.00 off
  $2.00 off any of our full-size Signature Pastas from our menu

• From the Cellar

• Mission Hill 5 Vineyards Sauvignon Blanc

  25.00
  West Kelowna, BC

• Cantine Riondo Pinot Grigio

  25.00
  Veneto, Italy

• Hester Creek Merlot

  25.00
  Oliver, BC

• Chianti Gabbiano Sangiovese

  25.00
  Tuscany, Italy

2oz Factory Cocktails - $9.50

• Jet Ski
  Day dreaming of sunshine on the water this cocktail screams summer. Morgans spiced rum, Lambs 151, Banana liquor, Blue curacao, and cocanut rum with pinapple and 7UP

• Proper Collins
  The classic. American Aviation dry gin with fresh squeezed lemon juice, simple syrup and finished with tonic

• Red Lantern
  Absolut Mandrin highlights a combination of Aperol and Giffards Ginger of the Indies liquor topped with orange juice, fresh lime and soda. scented with fresh rosemary

• Tequila Cosmo
  A classic cocktail with a whole new face. Jose Cuervo, Cointruau with fresh lime, Cranberry and a splash of pinapple juice

• Noteworthy Negroni
  our own play on an Italian classic. Noteworthy Gin from Oliver gently stirred with a grapefruit forward Starlino Aperitivo Rose with a twist of orange and a sprig of tarragon

• Factory Old Fashioned
  The classic. Bulleit bourbon with old fashioned bitters, simple syrup, and finished with an orange slice and a cherry

• Mother Of All Zombies
  From the late '30s, Hollywood restaurateur Don the Beachcomber supposedly cooked it up as liquid CPR for some poor SOB experiencing death by hangover. Truns out the cure is rum, rum, and more rum, oh my yum

• Elderflower & Blood Orange
  Tanquery and St. Germain Elderflower liquor finished with sparkling blood orange San Pelligrino and thyme

• Manhattan Project
  Okanagan Spirits small batch whiskey program features whiskeys influenced by local brewers. We are embracing the project by mixing them into a unique Manhattan with Rosso Vermouth and the classic maraschino cherry

• Stoli Espresso Martini
  A classic cocktail. Sweetened rich dark roast espresso shaken with Kahlua and Stoli vodka

Single - $7.25 Double - $9.50

• Stoli Caesar
  Stoli vodka, clamato juice, and the classic seasoning made just how you remember it

• Pickled Caesar
  House made dill pickle infused Stoli vodka, fresh lime and seasoned just right. A new house favourite

• The Factory Caesar
  Our own twist on the orignal with Gordons Gin, clamato Juice, tangy horseradish and seasonings

Shared Jug - $22 Glass - $12

• Factory
  Made with your choice of Merlot or Chardonney. Combined with fresh oranges & apples, juices, brandy and Cointreau

• Single Ladies
  Merlot with brandy and pomagranate liquor topped with lemonade, 7UP, finshed with blueberrys and fresh mint

• Roja
  Merlot with grilled pineapple rum, papaya,pineapple juice and finshed with 7UP with fresh citrus fruit

• Strawberry Watermelon
  Rose and triple sec with watermelon juice and soda. finished with fresh strawberries and mint. summer in a glass

• 3 Amigos
  Sauvignon Blanc with tequila, Triple Sec, a hint of agava syrup and topped with pineapple & lime juice, fresh citrus and a blast of soda

• Beaching It
  Pinot Grigio with coconut rum, Melon liquor, pineapple, papaya juice, sliced oranges and 7UP

• Raspberry Lemonade
  Chardonnay with a double hit of raspberry. Both raspberri Absolute and raspberry liquor are combined with lemonade, sliced lemons and a splast of soda

2oz - $9.50

• Belini
  The original. Frozen peach juice, white rum, sparkling wine, topped with sangria

• Peach City Raddler
  Where our belini meets beer. 16oz of cool sweet belini awesomeness in our feature Pilsner or switch it up and sub for some Red Roof Apple Cider instead

• Grilled Pineapple Pina Colada
  Flor de Cana 5yr rum infused with both fresh and grilled pineapple with Malibu rum, fresh lime, Maple syrup and coconut milk. Blended Smooth

The entirety of our rotating wine selections are available for both dine in and take away but these selections are always in house ready to go along side your meal.

• Mission Hill Estate Series Sauvignon Blanc

  20.00
  A sleekly structured palate pleaser this wine has complex layers of citrus and tropical fruit. The right balance of acidity and minerality, our Sauvingon Blanc is dry yet bright. It begins with lemon on the nose followed by lime and pineapple, with a hint of lemongrass. In a word – refreshing.

• Cantine Riondo Pinot Grigio

  35.00
  Riondo Pinot Grigio is a full and fruity varietal wine, intense and pleasantly fresh. The citrus and balsamic notes are enhanced when paired with vegetable soups, risottos, fish and white meat, accompanying the whole meal in style.

• Mission Hill Estate Series Cab/Merlot

  20.00
  Cabernet Sauvignon and Merlot join to create a balanced blend that provides both grace and complexity. Cassis and red currant aromas on the nose compliment the vanilla, lavender, and Tobacco notes present from oak aging. In a word – smooth.
  

• Chanti Gabbiano

  32.00
  The wine offers aromas of violet and red berries. On the palate, the wine has flavors of bright red cherry, notes of white pepper and nutmeg and a savory character that is classic Sangiovese. It has firm tannins and bright acidity.

• Cannery Brewing Naramata Nut Brown

  4.50

• Cannery Brewing Lakeboat Lager

  4.50

• Budwieser

  4.50

• Coors Lite

  4.50

• Corona

  4.50

• White Claw

  4.50
  Black Cherry, Lime, Raspberry

• Muddler's Moscow Mule

  5.00

• Jose Cuervo Margarita

  5.00

• Motts "The Works" Caesar

  6.00

• Okanagan Cider

  4.50
  Peach or Harvest Pear

• creme brulee

  8.75
  chef's choice of flavour with a base of sous vide creamy custard and a caramelized sugar crust
  

• tiramisu

  10.00
  espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder

• strawberry cheesecake

  10.25
  our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries

• factory chocolate cake

  12.50
  a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share

• chocolate decadence bomb (vegan/gluten free)

  9.75
  A rich plant based gluten free delight. Dark chocolate cake topped with a milk chocolate ganache finished with strawberries and coconut whip cream. An absolutely amazing combination

• s'mores for the table

  16.50
  toast your own marshmallows at the table and build them your way... Graham wafers or chocolate chip cookies? Milk or dark chocolate? ohhhh...peanut butter cups!